Pillowy soft low carb sugar cookies with a thick layer of pink buttercream frosting are a delightful treat for any occasion. These Keto Copycat Lofthouse Cookies are not only indulgent but also keto-friendly, offering just 2g net carbs per big cookie. Whether you’re hosting a party, celebrating a birthday, or simply craving a sweet snack, these cookies will satisfy your sweet tooth without derailing your diet. Enjoy their soft texture and delicious flavor that make them a standout dessert.
Why You’ll Love This Recipe
- Low Carb Delight: With only 2g net carbs per cookie, these treats fit perfectly into your keto lifestyle.
- Easy to Make: The simple instructions allow anyone, regardless of baking experience, to create these delicious cookies.
- Versatile Frosting Options: Customize the frosting color and flavor to match any occasion or personal preference.
- Perfect for Sharing: These cookies are great for parties, gatherings, or as gifts to friends and family.
- Satisfying Sweetness: The combination of almond and coconut flour gives these cookies a unique flavor profile while keeping them light and enjoyable.
Tools and Preparation
To prepare your Keto Copycat Lofthouse Cookies, gather a few essential tools that will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Electric mixer
Importance of Each Tool
- Mixing bowl: A large mixing bowl is essential for combining all the ingredients thoroughly without making a mess.
- Baking sheet: A sturdy baking sheet ensures even baking and prevents cookies from spreading too much during the cooking process.
- Electric mixer: Using an electric mixer saves time and ensures that the butter and sweetener mix smoothly for the frosting.

Ingredients
To make these luscious Keto Copycat Lofthouse Cookies, you’ll need the following ingredients:
For the Cookies
- 1 1/2 cups blanched almond flour
- 1/4 cup coconut flour
- 1/2 cup powdered sugar-free sweetener
- 3/4 tsp baking powder
- 1/4 tsp salt
- 6 tbsp unsalted butter (softened)
- 2 large eggs
- 1/2 tsp vanilla extract
For the Frosting
- 1/4 cup unsalted or salted butter (softened)
- 1/2 cup powdered sugar-free sweetener
- 1/8 tsp natural pink food coloring powder (or food coloring of choice – optional)
How to Make Keto Copycat Lofthouse Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a cookie sheet with parchment paper to prevent sticking.
Step 2: Prepare the Cookie Dough
In a large bowl:
1. Combine all dry cookie ingredients (almond flour, coconut flour, powdered sweetener, baking powder, and salt).
2. Add softened butter, eggs, and vanilla extract.
3. Stir until the dough forms. Allow it to rest for one or two minutes to thicken.
Step 3: Shape Your Cookies
- Form dough into 12 balls using your hands or a cookie scoop.
- Place each ball on the prepared cookie sheet.
- Smooth and flatten each ball slightly thinner than your desired thickness since they will puff up while baking.
Step 4: Bake the Cookies
Bake in preheated oven for 8-10 minutes until edges are lightly golden. Remove from oven and allow cooling on the sheet before transferring to a wire rack.
Step 5: Make the Frosting
In another bowl:
1. Combine softened butter with powdered sweetener (sift if necessary).
2. Mix until smooth.
3. Add food coloring gradually until you reach your desired shade.
Step 6: Frost Your Cookies
Once cookies have cooled completely:
1. Spread frosting generously over each cookie using a knife or spatula.
2. Enjoy your delicious Keto Copycat Lofthouse Cookies!
How to Serve Keto Copycat Lofthouse Cookies
Keto Copycat Lofthouse Cookies are a delightful treat perfect for any occasion. Their soft texture and sweet frosting make them irresistible. Here are some great ways to serve them:
For a Sweet Snack
- Enjoy them with a cup of hot tea or coffee for a cozy afternoon treat.
As a Party Favor
- Package them in decorative bags to give away at parties or gatherings as a sweet gesture.
With Fresh Berries
- Serve alongside fresh strawberries or blueberries for a refreshing contrast to the sweetness of the cookies.
At a Dessert Bar
- Include in a dessert spread where guests can choose their favorites, adding variety to your offerings.
How to Perfect Keto Copycat Lofthouse Cookies
To ensure your Keto Copycat Lofthouse Cookies come out perfectly every time, follow these tips:
- Choose quality flours: Using high-quality blanched almond flour and coconut flour will improve the texture and flavor of your cookies.
- Measure carefully: Accurate measurements are crucial for achieving the right consistency in your cookie dough.
- Do not overmix: Mix just until combined to keep the cookies soft and tender.
- Chill the dough: If possible, chill the formed cookie balls for 30 minutes before baking to help them hold their shape better.
- Check doneness early: Keep an eye on your cookies while baking; they should be lightly golden but not overbaked.
Best Side Dishes for Keto Copycat Lofthouse Cookies
Pairing side dishes with your Keto Copycat Lofthouse Cookies can elevate your dessert experience. Here are some tasty options:
- Fresh Fruit Salad: A mix of berries, melons, and citrus adds freshness and balances sweetness.
- Sugar-Free Whipped Cream: Light and fluffy topping that complements the rich frosting on the cookies.
- Keto Ice Cream: A scoop of low-carb ice cream pairs wonderfully with these cookies for an indulgent treat.
- Nut Butter Dip: Serve with almond or peanut butter for added protein and flavor contrast.
- Cheese Board: A selection of cheeses can provide a savory balance to the sweet cookies.
- Herbal Tea: Brewed herbal tea enhances flavors and offers a soothing beverage option alongside dessert.
Common Mistakes to Avoid
When making Keto Copycat Lofthouse Cookies, it’s easy to overlook some details. Here are common mistakes to avoid:
- Using the wrong flour: Almond or coconut flour is essential for a low carb cookie. Using regular flour will alter the texture and carb count.
- Skipping the resting time: Allowing the dough to rest helps it thicken and improves the final texture. Don’t rush this step.
- Not measuring ingredients accurately: Precise measurements are crucial in baking. Use a kitchen scale for best results.
- Overbaking the cookies: Keep a close eye on baking time. Overbaking can lead to dry cookies, while underbaking may result in an undesirable texture.
- Ignoring frosting consistency: The right frosting consistency is key for spreading. Adjust with more sweetener or butter as needed.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Layer parchment paper between cookies to prevent sticking.
Freezing Keto Copycat Lofthouse Cookies
- Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Keto Copycat Lofthouse Cookies
- Oven: Preheat to 350°F and warm cookies for about 5 minutes for that fresh-baked taste.
- Microwave: Heat each cookie for about 10-15 seconds until just warm.
- Stovetop: Place cookies in a skillet over low heat for a few minutes, turning occasionally.
Frequently Asked Questions
Here are some common questions about Keto Copycat Lofthouse Cookies:
Can I substitute other sweeteners?
Yes, you can use other sugar-free sweeteners, but make sure they have similar sweetness levels to maintain flavor balance.
How do I make these cookies dairy-free?
Replace the butter with coconut oil or a plant-based butter alternative for a dairy-free version.
What makes these cookies keto-friendly?
These cookies are made with almond and coconut flour instead of traditional wheat flour, keeping net carbs low at only 2g per cookie.
Can I customize the frosting?
Absolutely! You can add flavors like lemon zest or chocolate extract to create different frosting variations.
Final Thoughts
Keto Copycat Lofthouse Cookies offer a delightful blend of softness and sweetness without compromising your dietary goals. With only 2g net carbs per cookie, they are perfect as an indulgent treat or snack. Feel free to customize your frosting colors and flavors for any occasion!
Keto Copycat Lofthouse Cookies
Indulge in the soft, delectable goodness of Keto Copycat Lofthouse Cookies, a delightful treat that satisfies your sweet cravings without the carbs. These cookies are pillowy soft, topped with a creamy pink buttercream frosting, and contain only 2g net carbs each. Perfect for any occasion, whether you’re hosting a party or enjoying a cozy afternoon snack, these low-carb sugar cookies are sure to impress friends and family alike. With easy-to-follow instructions and customizable frosting options, you can create a batch that’s uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/2 cups blanched almond flour
- 1/4 cup coconut flour
- 1/2 cup powdered sugar-free sweetener
- 3/4 tsp baking powder
- 1/4 tsp salt
- 6 tbsp unsalted butter (softened)
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/4 cup unsalted or salted butter (softened, for frosting)
- 1/2 cup powdered sugar-free sweetener (for frosting)
- 1/8 tsp natural pink food coloring powder (optional)
Instructions
- Preheat your oven to 350°F and line a cookie sheet with parchment paper.
- In a mixing bowl, combine almond flour, coconut flour, sweetener, baking powder, and salt. Add softened butter, eggs, and vanilla extract; stir until a dough forms.
- Form dough into 12 balls and place on the prepared cookie sheet; flatten slightly.
- Bake for 8-10 minutes until edges are lightly golden; allow to cool.
- For frosting, mix softened butter with powdered sweetener until smooth; add food coloring as desired.
- Frost cooled cookies generously and enjoy!
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
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