This Keto Crack Chicken in the Crock Pot is keto friendly and low carb. However, you don’t have to follow a low carb lifestyle to enjoy it. Perfect for family dinners or meal prep, this creamy, cheesy chicken dish will become a favorite at your table. With minimal ingredients and easy steps, you can whip up a delightful meal that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: Just add ingredients to the crock pot and let it do the work for you.
- Rich Flavor: The combination of cream cheese, ranch seasoning, and turkey bacon creates a mouthwatering taste.
- Versatile Meal: Enjoy it on its own, over cauliflower rice, or in lettuce wraps for a low-carb option.
- Family-Friendly: Even picky eaters will enjoy this creamy chicken delight.
- Meal Prep Friendly: Make a big batch and save leftovers for quick lunches throughout the week.
Tools and Preparation
Having the right tools makes preparing your Keto Crack Chicken in the Crock Pot easier and more enjoyable. Gather these essential items before starting your cooking adventure.
Essential Tools and Equipment
- Slow Cooker
- Mixing Spoon
- Measuring Cups
- Forks (for shredding)
Importance of Each Tool
- Slow Cooker: This is the heart of the recipe, allowing for slow cooking that tenderizes the chicken beautifully.
- Mixing Spoon: A sturdy spoon helps ensure even mixing of ingredients for optimal flavor.
- Measuring Cups: Accurate measurements guarantee consistent results every time you make this dish.
- Forks (for shredding): Using two forks makes shredding chicken quick and efficient.

Ingredients
For the Chicken Base
- 1/2 cup chicken broth
- 1 Hidden Valley Ranch seasoning packet
- 2 pounds of defrosted chicken breasts
For Creamy Mixture
- 8 oz package of Philadelphia Cream Cheese (cut into chunks)
- 8 slices cooked and crumbled Turkey Bacon
- 1/2 cup shredded cheddar cheese
How to Make Keto Crack Chicken in the Crock Pot
Step 1: Prepare the Chicken Broth Mixture
- Add the chicken broth to your slow cooker.
- Stir in the Hidden Valley Ranch seasoning packet, mixing well.
Step 2: Add Chicken Breasts
- Place the defrosted chicken breasts into the slow cooker on top of the broth mixture.
- Ensure they are fully submerged in liquid for even cooking.
Step 3: Cook Your Chicken
- Cover the slow cooker with its lid.
- Cook on high for 4 hours or low for 8 hours until fully cooked and tender.
Step 4: Shred the Chicken
- Once cooking time is complete, use two forks to shred the chicken directly in the slow cooker.
- Mix well so that shredded chicken absorbs all flavors.
Step 5: Incorporate Creaminess
- Add chunks of cut-up Philadelphia Cream Cheese, along with crumbled Turkey Bacon, and shredded cheddar cheese.
- Stir until all ingredients are combined evenly.
Step 6: Final Cooking Phase
- Cover again, letting it cook for an additional 5-10 minutes until the cream cheese has melted thoroughly.
Now you’re ready to serve this delicious Keto Crack Chicken from your crock pot! Enjoy this hearty meal with family or friends any day of the week!
How to Serve Keto Crack Chicken in the Crock Pot
Keto Crack Chicken in the Crock Pot is a versatile dish that can be served in many delightful ways. Whether you’re hosting a family dinner or enjoying a cozy night in, these serving suggestions will elevate your meal.
On a Bed of Greens
- Fresh Spinach: Serve the keto crack chicken over fresh spinach for a nutritious boost.
- Mixed Greens: A mix of arugula and lettuce adds texture and flavor.
With Cauliflower Rice
- Steamed Cauliflower: Lightly steamed cauliflower rice absorbs the flavors of the creamy chicken.
- Spiced Cauliflower Rice: Add spices like garlic powder and pepper for an extra kick.
In Lettuce Wraps
- Crisp Romaine Leaves: Use romaine leaves to create low-carb wraps filled with delicious crack chicken.
- Butter Lettuce Cups: These soft cups are perfect for scooping up the cheesy chicken mixture.
With Low-Carb Bread
- Almond Flour Bread: Enjoy this dish with slices of homemade almond flour bread for a satisfying meal.
- Cloud Bread: Light and airy, cloud bread is an excellent low-carb choice to accompany your chicken.
How to Perfect Keto Crack Chicken in the Crock Pot
To ensure your Keto Crack Chicken turns out perfectly every time, follow these simple tips.
- Use Fresh Ingredients: Fresh chicken breasts and high-quality cream cheese enhance flavor and texture.
- Adjust Cooking Time: Monitor cooking times based on your slow cooker; some models cook faster than others.
- Incorporate Spices: Feel free to add garlic powder or onion powder for extra depth of flavor.
- Experiment with Cheese: Try adding different cheeses like mozzarella or pepper jack for unique variations.
Best Side Dishes for Keto Crack Chicken in the Crock Pot
Pairing side dishes with your Keto Crack Chicken enhances the meal experience. Here are some great options to consider:
- Garlic Mashed Cauliflower: Creamy mashed cauliflower with garlic makes a comforting side that’s low in carbs.
- Roasted Brussels Sprouts: Tossed with olive oil, roasted Brussels sprouts add crunch and nutrition.
- Zucchini Noodles: Spiralized zucchini noodles provide a fresh, low-carb alternative to pasta.
- Sautéed Green Beans: Quickly sautéed green beans maintain their crispness and pair well with creamy dishes.
- Cabbage Slaw: A refreshing cabbage slaw brings crunch and balances out the richness of the chicken.
- Stuffed Bell Peppers: Fill bell peppers with veggies and cheese for a colorful, flavorful side that complements the main dish.
Common Mistakes to Avoid
Cooking Keto Crack Chicken in the Crock Pot can be easy, but there are some common missteps to watch out for.
- Bold ingredient substitutions: Not all ingredients work well as substitutes. Ensure you use alternatives that complement the dish, like using chicken broth instead of pork broth.
- Bold cooking times: Cooking for too long can dry out the chicken. Stick to the recommended times: 4 hours on high or 8 hours on low.
- Bold overcrowding the crock pot: Adding too much chicken can lead to uneven cooking. Ensure there’s enough space for heat circulation.
- Bold skipping seasoning: Failing to season adequately can make your dish bland. Always mix in the Hidden Valley Ranch seasoning thoroughly for maximum flavor.
- Bold ignoring leftovers: Not storing leftovers properly can lead to waste. Make sure you follow storage instructions for optimal freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Use within 3-4 days for best quality.
Freezing Keto Crack Chicken in the Crock Pot
- Freeze in a freezer-safe container or bag.
- Best if used within 2-3 months.
Reheating Keto Crack Chicken in the Crock Pot
- Oven: Preheat oven to 350°F (175°C) and heat in a covered dish until warmed through.
- Microwave: Heat in short intervals, stirring occasionally until hot.
- Stovetop: Warm over low heat in a skillet, stirring until heated evenly.
Frequently Asked Questions
Here are some common questions about making Keto Crack Chicken in the Crock Pot.
What is Keto Crack Chicken in the Crock Pot?
Keto Crack Chicken in the Crock Pot is a creamy, cheesy chicken dish that’s low-carb and keto-friendly, perfect for family meals.
Can I use frozen chicken for this recipe?
Yes, but you may need to adjust cooking times. Frozen chicken typically requires longer cooking.
What can I serve with Keto Crack Chicken?
Serve it over cauliflower rice or alongside steamed vegetables for a complete meal that aligns with keto guidelines.
Is this recipe suitable for meal prep?
Absolutely! Keto Crack Chicken is great for meal prep and can be stored easily in the fridge or freezer.
Final Thoughts
Keto Crack Chicken in the Crock Pot is not only delicious but also versatile and easy to customize. You can add your favorite vegetables or spices to make it your own. Try this recipe today and enjoy a comforting meal that everyone will love!
Keto Crack Chicken in the Crock Pot
Enjoy creamy and cheesy Keto Crack Chicken in the Crock Pot that your whole family will love. Try it now for an easy weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 4 hours (high) or 8 hours (low)
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 1/2 cup chicken broth
- 1 packet Hidden Valley Ranch seasoning
- 2 pounds defrosted chicken breasts
- 8 oz Philadelphia Cream Cheese (cut into chunks)
- 8 slices cooked crumbled turkey bacon
- 1/2 cup shredded cheddar cheese
Instructions
- In your slow cooker, combine the chicken broth and Hidden Valley Ranch seasoning, stirring well.
- Add the defrosted chicken breasts, ensuring they’re submerged in the broth mixture.
- Cover and cook on high for 4 hours or low for 8 hours until the chicken is tender.
- Shred the chicken using two forks directly in the slow cooker.
- Mix in cream cheese chunks, crumbled turkey bacon, and shredded cheddar cheese until combined.
- Cover again and cook for an additional 5-10 minutes until the cream cheese melts.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
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