Keto Crack Chicken in the Crock Pot
Enjoy creamy and cheesy Keto Crack Chicken in the Crock Pot that your whole family will love. Try it now for an easy weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 4 hours (high) or 8 hours (low)
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1/2 cup chicken broth
- 1 packet Hidden Valley Ranch seasoning
- 2 pounds defrosted chicken breasts
- 8 oz Philadelphia Cream Cheese (cut into chunks)
- 8 slices cooked crumbled turkey bacon
- 1/2 cup shredded cheddar cheese
Instructions
- In your slow cooker, combine the chicken broth and Hidden Valley Ranch seasoning, stirring well.
- Add the defrosted chicken breasts, ensuring they’re submerged in the broth mixture.
- Cover and cook on high for 4 hours or low for 8 hours until the chicken is tender.
- Shred the chicken using two forks directly in the slow cooker.
- Mix in cream cheese chunks, crumbled turkey bacon, and shredded cheddar cheese until combined.
- Cover again and cook for an additional 5-10 minutes until the cream cheese melts.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://myrecipesbook.com/keto-crack-chicken-in-the-crock-pot/