Korean BBQ Steak Bowls with Creamy Sauce
Korean BBQ Steak Bowls with Creamy Sauce are a delightful combination of flavors and textures, perfect for any meal occasion. This dish features tender beef marinated in savory sauces, paired with vibrant vegetables and topped with a rich, creamy sauce that adds an irresistible finishing touch. Whether you’re preparing a family dinner or prepping meals for the week, these bowls are easy to customize and sure to please everyone at the table. Enjoy a nutritious and satisfying dish that brings the taste of Korean cuisine right to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Searing
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef steak, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 1/2 cup mayonnaise
- 2 tablespoons rice vinegar
- 1 teaspoon garlic powder
Instructions
- Marinate the beef by combining soy sauce, sesame oil, and brown sugar in a bowl. Add beef pieces and let marinate for at least 30 minutes.
- In a skillet over medium heat, add oil and sauté bell peppers, broccoli, and carrots until tender but crisp (5–7 minutes). Remove from skillet.
- In the same skillet, add marinated beef and sear on high heat until cooked through (5–8 minutes), ensuring all sides are browned.
- For the creamy sauce, mix mayonnaise, rice vinegar, garlic powder, salt, and pepper in a bowl until smooth.
- To assemble your bowls, start with a base of cooked rice or quinoa. Top with sautéed vegetables and cooked steak pieces. Drizzle with the creamy sauce before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg