Korean BBQ Steak Bowls with Creamy Sauce
Savor these Korean BBQ Steak Bowls with Creamy Sauce! Quick, easy, and customizable for everyone.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon lime juice
- Cooked rice, as needed for serving
- Sliced cucumbers, for garnish
- Chopped green onions, for garnish
Instructions
- In a mixing bowl, mix soy sauce, brown sugar, sesame oil, and minced garlic. Add sliced beef sirloin and let it marinate for at least 15 minutes.
- Heat a skillet over medium-high heat and cook the marinated beef for about 3-5 minutes until browned. Stir occasionally for even cooking.
- In another bowl, combine mayonnaise, sriracha sauce, and lime juice until smooth.
- Place cooked rice in each bowl, top with steak slices, drizzle with creamy sauce, and garnish with sliced cucumbers and green onions.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 9g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg