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Korean Beef Bulgogi Recipe

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Indulge in the rich and savory flavors of this Korean Beef Bulgogi Recipe, a beloved dish that brings the essence of Korean cuisine to your table. This recipe features tender cuts of beef marinated in a delightful blend of soy sauce, sesame oil, and honey, which caramelizes beautifully when cooked. Perfect for family dinners or casual gatherings, bulgogi can be served over rice, wrapped in lettuce leaves, or included in a bibimbap bowl. It’s quick to make—taking just about 10 minutes to cook once marinated—making it an ideal choice for busy weeknights. With its combination of sweet and savory notes, this dish is sure to impress everyone at your dinner table.

Ingredients

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  • 1.5 lbs ribeye or sirloin steak, thinly sliced against the grain
  • 6 tbsp soy sauce
  • 3 tbsp brown sugar
  • 2 tbsp sesame oil
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1/2 Asian pear or red apple, grated
  • 2 tbsp honey butter (1 tbsp melted butter + 1 tbsp honey, mixed)
  • 1 small onion, thinly sliced
  • 1 carrot, julienned
  • 1 cup mushrooms (shiitake or white button), sliced
  • 2 tbsp finely chopped green onions
  • 1 tsp toasted sesame seeds
  • 1 tbsp neutral oil (for cooking)

Instructions

  1. Prepare the marinade by whisking together soy sauce, brown sugar, sesame oil, garlic, and ginger in a bowl.
  2. Place sliced beef into the marinade and coat well. Marinate for at least 30 minutes in the refrigerator.
  3. Heat a grill pan over medium-high heat and add neutral oil.
  4. Cook marinated beef in batches for about 2–3 minutes on each side until caramelized.
  5. Drizzle with honey butter just before removing from heat for added flavor.
  6. Serve hot with rice or wrapped in lettuce leaves.

Nutrition

Find it online: https://myrecipesbook.com/korean-beef-bulgogi-recipe/

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