Korean Cheese Hotteok
Enjoy crispy Korean Cheese Hotteok filled with gooey mozzarella! Quick to prepare, these tasty pancakes will impress everyone. Try it today!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 medium-sized potato (300g)
- 2–3 tbsp rice flour
- 1 tbsp sugar
- ¼ tsp salt
- Shredded mozzarella cheese
- 1–2 tbsp oil (for cooking)
Instructions
- Peel and chop the potato into large chunks. Steam for 10-15 minutes until soft.
- In a mixing bowl, mash the steamed potatoes and combine with rice flour, sugar, and salt until smooth.
- Take spoonfuls of dough, roll into balls, and flatten them in your palm.
- Add shredded mozzarella cheese to the center, wrap the dough around it, and pinch to seal.
- Heat oil in a non-stick pan over medium-high heat. Cook each pancake for about 10-12 minutes, flipping until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://myrecipesbook.com/korean-cheese-hotteok/