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Korean Cream Cheese Garlic Bread

Korean Cream Cheese Garlic Bread
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Korean Cream Cheese Garlic Bread is a heavenly blend of creamy, savory flavors that will tantalize your taste buds. This delightful recipe features soft white bread filled with a luscious cream cheese mixture infused with fresh garlic and herbs. Perfect as an appetizer or side dish for any gathering, this easy-to-make bread will impress your guests and keep them coming back for more. With its warm, aromatic filling and crispy exterior, each bite is a comforting experience that’s hard to resist. Whether enjoyed at a cozy dinner or a lively party, Korean Cream Cheese Garlic Bread is sure to be the star of the table.

Ingredients

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  • 1 loaf of soft white bread (brioche or milk bread)
  • 8 oz cream cheese, softened
  • 4 cloves garlic, minced
  • 4 tbsp unsalted butter, melted
  • 1/4 cup green onions, finely chopped
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp unsalted butter, melted (for topping)
  • 1 tbsp minced garlic (for topping)
  • 1 tbsp fresh parsley, chopped (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine softened cream cheese with melted butter, minced garlic, green onions, salt, and pepper. Mix until smooth.
  3. Slice the loaf of bread into sections without cutting all the way through. Gently pull apart each section.
  4. Generously fill each cut section with the cream cheese mixture.
  5. Place the filled loaf on a baking tray lined with parchment paper and brush with remaining melted butter.
  6. Bake for about 30 minutes or until golden brown.

Nutrition

Find it online: https://myrecipesbook.com/korean-cream-cheese-garlic-bread/

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