Korean Potato Salad (Gamja Salad)
Korean Potato Salad, also known as Gamja Salad, is a creamy and flavorful dish that beautifully combines tender potatoes with fresh vegetables and a rich dressing. This side dish is perfect for barbecues, gatherings, or as a comforting addition to your weeknight meals. With its delightful textures and taste, it’s sure to become a favorite at your table. Easy to prepare and highly versatile, this salad can complement grilled meats or be enjoyed on its own as a satisfying snack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Boiling
- Cuisine: Korean
Ingredients
Scale
- 2 cups potatoes (chopped into 1-inch pieces)
- 2 hard-boiled eggs (cut into bite-sized pieces)
- ½ English cucumber (thinly sliced)
- ¼ cup corn
- ¼ cup carrots (small dice)
- ¼ cup apple (small dice)
- ⅓ cup mayo
- 1½ teaspoons rice apple vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Prepare the cucumber by tossing it with salt and letting it sit for 10 minutes to draw out moisture. Squeeze out excess moisture and set aside.
- Boil the chopped potatoes in salted water until fork-tender. Add diced carrots during the last three minutes of cooking, then drain and set aside.
- In a large bowl, combine the potatoes, carrots, cucumber, corn, apple, and hard-boiled eggs.
- In another bowl, mix mayo, rice apple vinegar, sugar, salt, and black pepper to create the dressing.
- Pour the dressing over the potato mixture and toss gently to combine. Adjust seasoning if necessary.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 78mg
Find it online: https://myrecipesbook.com/korean-potato-salad-gamja-salad/