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Korean Style Pot Roast

Korean Style Pot Roast
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Korean Style Pot Roast is a mouthwatering dish that perfectly marries the rich flavors of beef with a vibrant spicy-sweet sauce. Ideal for family dinners or special gatherings, this recipe features tender chunks of beef chuck roast slowly simmered in a sauce infused with gochujang, garlic, and ginger. The result is a hearty meal that not only satisfies but also impresses with its unique flavor profile. Serve it over fluffy rice and pair it with kimchi for an authentic Korean dining experience that will leave your guests asking for seconds!

Ingredients

Scale
  • 4 to 5 lbs beef chuck roast, cut into 3-inch pieces
  • 1 tbsp kosher salt
  • 1 tbsp vegetable oil
  • 1 sweet onion, sliced
  • 6 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp gochujang (Korean chili paste)
  • ¼ cup brown sugar
  • ½ cup soy sauce or coconut aminos
  • 2 cups beef broth
  • Cooked rice, for serving
  • Fresh cilantro, for garnish
  • Kimchi, for serving

Instructions

  1. Season the beef chuck roast with kosher salt.
  2. In a Dutch oven, heat vegetable oil over medium-high heat and sear the beef until browned on all sides.
  3. Remove the beef and sauté sliced onion for about 5 minutes, then add minced garlic and grated ginger until fragrant.
  4. Stir in gochujang, brown sugar, soy sauce or coconut aminos, and beef broth until well combined.
  5. Return the seared beef to the pot, ensuring it's submerged in the sauce.
  6. Cover and reduce heat to low; slow cook for about 3-4 hours or until tender (or transfer to a preheated oven at 300°F).
  7. Serve over cooked rice garnished with fresh cilantro and kimchi.

Nutrition

Find it online: https://myrecipesbook.com/korean-style-pot-roast/

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