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Lasagna Soup

Lasagna Soup
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Savor the rich flavors of this easy and comforting Lasagna Soup, perfect for any weeknight dinner or cozy weekend meal. This one-pot dish captures all the essence of traditional lasagna with a hearty tomato base, tender pasta, and creamy cheeses. With just 15 minutes of prep time, you can create a delightful bowl of warmth that appeals to the whole family. Whether you’re enjoying it on its own or paired with crusty bread and a fresh salad, this Lasagna Soup is sure to become a beloved staple in your kitchen.

Ingredients

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  • 1–2 tablespoons Olive Oil (or preferred oil)
  • 1 pound Ground Beef
  • 4 cups Chicken Broth
  • 1 large Onion (diced)
  • 4 cloves Garlic (minced)
  • 1 (15-ounce can) Diced Tomatoes (don't drain)
  • 1 (15-ounce can) Tomato Sauce (or tomato puree)
  • 1/3 cup Tomato Paste (about half of a 6-ounce can)
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Sea Salt (or more as needed to adjust flavor)
  • Black Pepper (to taste)
  • 8 ounces Bowtie Pasta (uncooked)
  • 1/2 cup Ricotta Cheese
  • 2 ounces Mozzarella Cheese (shredded, about 1/2 cup)
  • 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
  • 1/4 cup Fresh Parsley (chopped)

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté diced onion for 5 minutes until softened, then add minced garlic for an additional minute.
  2. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
  3. Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, and pepper; mix well.
  4. Bring to a boil, then add uncooked bowtie pasta. Reduce heat and simmer for 10-12 minutes until pasta is tender.
  5. Remove from heat and stir in ricotta cheese until combined. Top with mozzarella cheese.
  6. Serve in bowls garnished with Parmesan cheese and chopped parsley.

Nutrition

Find it online: https://myrecipesbook.com/lasagna-soup/

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