Lebanese Lemon Lentil Soup
Indulge in the warmth of Lebanese Lemon Lentil Soup, a delightful dish that perfectly marries zesty lemon with hearty lentils. Ideal for chilly days or cozy evenings, this comforting soup offers a nutritious blend of flavors that are sure to please everyone at the table. With its vibrant taste and healthy ingredients, it’s not only easy to prepare but also a fantastic option for meal prep or family dinners. Enjoy a bowlful of this wholesome goodness and savor the comforting experience it brings!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup lentils
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 4 cups vegetable broth
- 1 bay leaf
- 1 teaspoon cumin
- 2 tablespoons lemon juice
- Salt to taste
- Fresh parsley for garnish
Instructions
- Rinse lentils under cold water until clear.
- In a large pot, heat oil over medium heat and sauté diced onions until translucent. Add garlic, carrot, and celery; cook until soft.
- Add rinsed lentils and vegetable broth; include the bay leaf and cumin. Bring to a boil.
- Reduce heat and simmer uncovered for about 25-30 minutes until lentils are tender.
- Stir in fresh lemon juice after removing from heat and adjust salt as needed.
- Remove the bay leaf before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg