Leftover Turkey Soup
Transform your leftover turkey into a cozy bowl of soup with this simple and satisfying recipe. This Leftover Turkey Soup is perfect for chilly evenings, packing in the richness of turkey and an assortment of fresh vegetables in a flavorful, homemade broth. With just over half an hour to prepare, it’s ideal for busy weeknights while offering versatility to customize with any leftover veggies or grains you have on hand. Each spoonful is filled with warmth and nourishment, making it a comforting choice for lunch or dinner. Enjoy this delightful dish that not only minimizes food waste but also brings a taste of the holidays back to your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion (or 2 shallots)
- 1 large carrot
- 2 stalks celery
- 1 clove garlic
- 4 sprigs thyme (or ½ tsp dried thyme)
- 6 cups chicken stock
- ½ cup giant/pearl couscous
- 2 cups cooked turkey
- 2 bay leaves
- Salt and pepper to taste
- 1 tbsp chopped parsley
Instructions
- In a large pot, heat olive oil and butter over low heat. Add chopped onion, celery, carrots, and garlic along with thyme. Sauté for about 5 minutes until softened.
- Pour in the chicken stock and add the cooked turkey along with bay leaves. Bring to a boil and season with salt and pepper.
- Stir in the giant couscous and reduce heat to medium. Cook for approximately 10 minutes until tender.
- Remove from heat, garnish with chopped parsley, serve hot, and enjoy!
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://myrecipesbook.com/leftover-turkey-soup/