Lemon Cream Fruit Dip
Lemon Cream Fruit Dip is a delightful, easy-to-make treat that adds a burst of zesty flavor to any fruit platter. This creamy dip combines the tangy essence of fresh lemons with the smooth richness of cream cheese and vegan marshmallow crème, creating a perfect balance that elevates your favorite fruits. Whether it’s for a casual snack, a festive gathering, or a picnic, this dip is sure to please both kids and adults alike. Prepare it in just 10 minutes and let it chill for an hour for the best taste experience. Pair it with strawberries, apples, or any seasonal fruit to create an enticing spread that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (at room temperature)
- 1.5 tsp lemon zest
- 1.5 Tbsp fresh lemon juice
- ¼ tsp lemon extract (optional)
- 7 oz container vegan marshmallow crème
Instructions
- In a mixing bowl, use an electric hand mixer to whip together the cream cheese and lemon zest until smooth.
- Blend in the lemon juice, optional lemon extract, and vegan marshmallow crème until fully combined.
- Cover and refrigerate for at least one hour before serving cold with your choice of fresh fruits.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 12g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://myrecipesbook.com/lemon-cream-fruit-dip/