Lemon Pistachio Ricotta Cloud Cake
Lemon Pistachio Ricotta Cloud Cake is a heavenly dessert that combines the creamy richness of ricotta cheese with the bright zestiness of fresh lemon and a delightful crunch from pistachios. This light and fluffy cake is perfect for any occasion, from intimate family dinners to grand celebrations. Its elegant presentation, vibrant colors, and refreshing flavor make it a showstopper that will have your guests coming back for seconds. Simple to prepare with just a few ingredients, this cake is an excellent choice for bakers of all skill levels. Enjoy it plain or dress it up with toppings like whipped cream and fresh berries for an elevated dessert experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- Zest and juice of 1 lemon
- 1/2 cup finely chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9-inch round cake pan lined with parchment paper.
- In a mixing bowl, blend ricotta cheese and sugar until smooth using an electric mixer or whisk.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon zest and juice, followed by the chopped pistachios.
- Pour the batter into the prepared pan and bake for 25-30 minutes until golden brown; check with a toothpick for doneness.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 16g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 65mg
Find it online: https://myrecipesbook.com/lemon-pistachio-ricotta-cloud-cake/