Lemon Yogurt Breakfast Cake
Indulge in the vibrant flavors of our Lemon Yogurt Breakfast Cake, a delightful treat that brightens your mornings. This Italian-inspired coffee cake boasts a moist and fluffy texture, enriched by creamy yogurt and zesty lemon. Perfect for breakfast, brunch, or even a light dessert, it’s easy to make and sure to impress your family and friends. The combination of fresh lemon juice and zest gives this cake its signature refreshing flavor, while the yogurt ensures each slice remains soft and delectable. Gather your loved ones around the table with this crowd-pleasing delight that’s as versatile as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup full-fat yogurt
- Zest from 1–2 lemons
- 1/4 cup fresh-squeezed lemon juice
- 3/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C). Butter and flour a bundt pan.
- In a mixing bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat eggs until pale. Gradually add sugar and mix well.
- Blend in yogurt, lemon zest, lemon juice, and vegetable oil until combined.
- Fold in the dry ingredients gently until just blended.
- Pour batter into the bundt pan and bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 14g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/lemon-yogurt-breakfast-cake/