Longhorn Spinach Dip Recipe

This Longhorn Spinach Dip Recipe is a creamy, garlicky delight that mirrors the beloved Parmesan Crusted Spinach dip from Longhorn. Perfect for gatherings, game day, or a cozy night in, this dish is both cheesy and flavorful. Plus, it’s freezer-friendly, making it ideal for meal prep or last-minute snacks!

Why You’ll Love This Recipe

• Quick to Prepare: With only 10 minutes of prep time and 5 minutes of cooking, you can whip up this dip in no time.
• Flavor-Packed: The combination of cream cheese, parmesan, and garlic delivers a rich and satisfying taste that will please any crowd.
• Versatile Dish: Serve it as an appetizer at parties or enjoy it as a comforting snack at home. It pairs well with veggies, chips, or bread.
• Freezer-Friendly: Make a batch ahead of time and store it in the freezer for easy access whenever the craving strikes.

Tools and Preparation

To make this delicious Longhorn Spinach Dip Recipe, having the right tools on hand will ensure smooth preparation.

Essential Tools and Equipment

• Food processor
• Mixing bowl
• Baking dish
• Measuring cups and spoons

Importance of Each Tool

• Food processor: A food processor makes chopping garlic and blending the dip ingredients quick and easy.
• Baking dish: A good-quality baking dish ensures even heating and browning of the dip.
• Mixing bowl: A large mixing bowl allows you to combine all ingredients without spilling over.

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Ingredients

For the Base

• 6 oz spinach (or 6 oz of frozen spinach, thawed, drained, and liquid squeezed out)
• 2 Tbsp extra virgin olive oil
• 5 cloves garlic (1 tablespoon, minced)
• 8 oz cream cheese (broken up into six chunks)
• 1/2 cup heavy cream

Cheesy Goodness

• 3/4 cup grated parmesan cheese (I used Kraft)
• 3/4 cup white cheddar cheese

Seasoning & Topping

• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 tsp garlic powder
• 2 Tbsp Panko bread crumbs
• 2 Tbsp parmesan cheese (I used pre-shredded cheese in a 5-oz bag)
• 1/2 Tbsp unsalted butter (melted)

How to Make Longhorn Spinach Dip Recipe

Step 1: Prepare the Spinach

Start by either using fresh spinach or thawing frozen spinach. If using frozen, ensure it’s drained well to remove excess moisture.

Step 2: Cook Garlic

In a skillet, heat the extra virgin olive oil over medium heat. Add minced garlic and sauté until fragrant but not browned.

Step 3: Combine Ingredients

In a mixing bowl:
1. Add cooked garlic.
2. Mix in cream cheese chunks until blended.
3. Stir in heavy cream gradually until smooth.

Step 4: Add Cheese and Seasonings

Fold in grated parmesan cheese, white cheddar cheese, salt, black pepper, and garlic powder until incorporated.

Step 5: Bake the Dip

Preheat your oven to 375°F (190°C). Transfer the mixture into a baking dish. Top with Panko bread crumbs and extra parmesan cheese. Drizzle melted butter over the top for added flavor. Bake for about 15 minutes or until golden brown on top.

Enjoy your homemade Longhorn Spinach Dip Recipe warm with your favorite dippers!

How to Serve Longhorn Spinach Dip Recipe

This creamy Longhorn spinach dip is a delightful appetizer that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy night in, here are some serving suggestions to elevate your experience.

With Fresh Vegetables

• Carrot sticks – Crunchy and sweet, they provide a fresh contrast to the creamy dip.
• Celery sticks – The crisp texture complements the rich flavors perfectly.
• Bell pepper strips – Colorful and juicy, they add a nice crunch and sweetness.

With Bread Options

• Toasted baguette slices – Perfect for scooping up the dip with a crispy touch.
• Pita chips – A great alternative for those looking for something different yet delicious.
• Tortilla chips – Classic and crunchy, they pair wonderfully with the creamy texture.

As a Spread

• Sandwiches – Use the dip as a spread on sandwiches for an extra kick of flavor.
• Wraps – Add it to wraps for a creamy filling that enhances any combination of ingredients.

How to Perfect Longhorn Spinach Dip Recipe

Achieving the perfect Longhorn spinach dip requires attention to detail and some simple tricks. Here are some tips to help you make this dish even more delicious.

• Use fresh spinach – Fresh spinach enhances the flavor compared to frozen. Just make sure to drain it well after cooking.
• Adjust cheese varieties – Feel free to mix different cheeses according to your preference, such as adding Gouda or mozzarella for unique flavors.
• Control consistency – If the dip is too thick, add more heavy cream gradually until it reaches your desired creaminess.
• Season generously – Don’t hesitate to taste and adjust salt and pepper levels for the best flavor balance.
• Let it cool slightly before serving – This helps in thickening the dip, making it easier to scoop.

Best Side Dishes for Longhorn Spinach Dip Recipe

Pairing side dishes with your Longhorn spinach dip can create a well-rounded meal or snack. Here are some excellent options:

1. Garlic Bread – Rich and buttery garlic bread adds an aromatic touch that complements the dip’s flavors beautifully.
2. Stuffed Mushrooms – Savory stuffed mushrooms provide a bite-sized option that pairs well with creamy dips.
3. Cheese Platter – A selection of cheeses elevates your appetizer spread and offers guests variety.
4. Marinated Olives – The briny flavor of olives contrasts nicely with the richness of the spinach dip.
5. Mixed Green Salad – A light salad adds freshness and balances out the richness of the dip.
6. Fruit Skewers – Sweet fruits like strawberries or grapes can cleanse the palate between bites of savory dip.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Longhorn Spinach Dip Recipe experience.

• Using fresh spinach without proper preparation: If you opt for fresh spinach, always wash it thoroughly and cook it down to reduce its volume. This helps prevent your dip from becoming too watery.

• Overcooking the garlic: Garlic can easily burn and turn bitter. Sauté it over medium heat just until fragrant, which usually takes about 30 seconds to 1 minute.

• Neglecting to drain frozen spinach well: Make sure to squeeze out as much moisture as possible from thawed frozen spinach. Excess liquid can dilute the flavor and texture of your dip.

• Skipping the cheese varieties: Using only one type of cheese can limit flavor depth. Combining cheeses like Parmesan and white cheddar enhances the richness of your Longhorn Spinach Dip.

• Ignoring the baking time: Keep an eye on your dip while baking. Overbaking can lead to a dry texture. It’s done when it’s bubbly and golden brown on top.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Longhorn Spinach Dip in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Longhorn Spinach Dip Recipe

• To freeze, place the dip in a freezer-safe container.
• It can be frozen for up to 3 months. Make sure to label it with the date for reference.

Reheating Longhorn Spinach Dip Recipe

• Oven: Preheat the oven to 350°F (175°C). Place the dip in an oven-safe dish and bake for about 15-20 minutes until heated through.

• Microwave: Place individual portions in a microwave-safe bowl. Heat for about 1-2 minutes, stirring halfway through for even heating.

• Stovetop: Heat on low in a saucepan, stirring frequently until warmed through. This method keeps it creamy without drying out.

Frequently Asked Questions

Here are some common questions about this delicious Longhorn Spinach Dip Recipe.

Can I make this Longhorn Spinach Dip Recipe ahead of time?

Yes! You can prepare the dip a day ahead and store it in the refrigerator until you’re ready to bake it.

What is a good substitute for cream cheese?

You can use Neufchâtel cheese or vegan cream cheese alternatives if you’re looking for a lighter or dairy-free option.

Can I use other cheeses in my Longhorn Spinach Dip Recipe?

Absolutely! Feel free to experiment with cheeses like Gouda or mozzarella for different flavors and textures.

How do I serve the Longhorn Spinach Dip?

This dip pairs perfectly with tortilla chips, pita bread, or sliced vegetables like carrots and bell peppers for dipping.

Final Thoughts

This Longhorn Spinach Dip Recipe is not only creamy and cheesy but also incredibly versatile. You can easily customize it by adding ingredients like artichokes or sun-dried tomatoes for extra flavor. Give this recipe a try at your next gathering; it’s sure to impress!