Low Carb White Chicken Enchiladas
Indulge in the delightful flavors of Low Carb White Chicken Enchiladas, a perfect dish for any occasion. This recipe features tender chicken wrapped in low-carb tortillas and enveloped in a creamy cheese sauce, making it an ideal choice for family dinners or meal preps. With its rich combination of spices and ingredients, these enchiladas are sure to be a crowd-pleaser, whether you’re following a low-carb lifestyle or simply craving a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked chicken
- 2.5 cups shredded Monterey Jack cheese (or Pepper Jack cheese)
- 5 ounces cream cheese
- 3 tablespoons butter
- 2 tablespoons almond flour
- 2 tablespoons taco seasoning
- 2 cups chicken broth
- 1 cup sour cream
- 4 ounces canned diced green chilies
- 10 low carb flour tortillas
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- Shred the cooked chicken and mix it with cream cheese, garlic powder, and 3/4 cup of shredded cheese in a bowl.
- In a saucepan, melt butter, then stir in almond flour and taco seasoning before adding chicken broth to create a smooth sauce.
- Remove from heat, stir in sour cream and green chilies.
- Fill each tortilla with the chicken mixture, roll them up, and place them in the baking dish.
- Pour the sauce over the enchiladas and sprinkle with remaining cheese.
- Bake for about 22 minutes, then broil for an additional 3 minutes until golden on top.
Nutrition
- Serving Size: 1 enchilada (approx. 180g)
- Calories: 380
- Sugar: 2g
- Sodium: 640mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://myrecipesbook.com/low-carb-white-chicken-enchiladas/