Low Sugar Zucchini Bread
Indulge in the delightful experience of Low Sugar Zucchini Bread, a moist and flavorful treat that’s perfect for breakfast or an afternoon snack. This easy-to-make recipe brings together fresh grated zucchini and minimal sugar, allowing you to enjoy a sweet bread without the guilt. Whether you’re using up extra zucchini from your garden or simply seeking a healthier option, this low-sugar loaf will impress friends and family alike. Customize it with nuts, raisins, or chocolate chips for added flavor and texture, making it a versatile addition to any meal occasion.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 eggs (room temperature)
- 1/2 cup milk (room temperature)
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups grated zucchini (squeezed dry)
- 1 cup add-ins (nuts, raisins, or chocolate chips, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the melted butter and sugar. Add eggs, milk, and vanilla extract; mix until smooth.
- Sift in the flour, baking soda, cinnamon, and salt; gently combine wet and dry ingredients.
- Fold in grated zucchini and any optional add-ins.
- Line a loaf pan with parchment paper, pour in the batter, and bake for 60 to 75 minutes.
- Check for doneness with a toothpick; cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 160
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://myrecipesbook.com/low-sugar-zucchini-bread/