Name: Macaroni Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 16 ounces elbow macaroni; 2 cups mayonnaise; ¾ teaspoon prepared yellow mustard; 1 cup diced chicken; 8 ounces cheddar cheese (shredded); 16 ounces frozen peas (rinsed); ½ teaspoon celery salt; 1 teaspoon onion salt; ¼ teaspoon seasoning salt

Macaroni Salad

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This Macaroni Salad is the ultimate crowd-pleaser, perfect for any gathering, whether it’s a summer BBQ, family picnic, or potluck. With its creamy dressing and vibrant mix of flavors, this dish is both comforting and refreshing.

Author: aurora
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 6
Category: Side Dish
Method: Boiling/Mixing
Cuisine: American

Ingredients

Scale

16 ounces elbow macaroni
2 cups mayonnaise
¾ teaspoon prepared yellow mustard
1 cup diced chicken
8 ounces cheddar cheese (shredded)
16 ounces frozen peas (rinsed)
½ teaspoon celery salt
1 teaspoon onion salt
¼ teaspoon seasoning salt

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Instructions

Boil elbow macaroni according to package directions. Drain and rinse under cold water; set aside.
In a large mixing bowl, combine celery salt, onion salt, mayonnaise, mustard, and seasoning salt. Stir until well mixed.
Add macaroni, cheddar cheese, peas, and chicken to the bowl. Mix thoroughly until evenly coated.
Cover and chill in the refrigerator for at least one hour before serving to allow flavors to meld.

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 2g
Sodium: 610mg
Fat: 30g
Saturated Fat: 5g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 12g
Cholesterol: 35mg

Find it online: https://myrecipesbook.com/macaroni-salad/