Garlic Parmesan Bowtie Pasta with Creamy Beef
Indulge in the creamy goodness of Garlic Parmesan Bowtie Pasta with Creamy Beef, a dish that combines robust flavors with comforting textures. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, delighting both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie pasta
- 2 tbsp butter
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1 (10 oz) can Rotel tomatoes with chilies, undrained
Instructions
- Cook the bowtie pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef, breaking it apart for about 5-7 minutes. Stir in Italian seasoning and Rotel tomatoes; cook for an additional 3-5 minutes.
- Add butter to the skillet and stir until melted. Gradually mix in Parmesan cheese until fully melted and creamy, then fold in mozzarella cheese.
- Gently combine the cooked pasta with the creamy beef mixture until well-coated. Allow to cook on low heat for 1 minute to meld flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 523
- Sugar: 3g
- Sodium: 621mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 78mg