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Mandarin Orange Salad

Mandarin Orange Salad

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Indulge in the refreshing burst of flavors with this vibrant mandarin orange salad. Perfect for any occasion, whether you’re hosting a picnic, preparing a light lunch, or attending a potluck, this salad combines sweet mandarin oranges with crunchy almonds and a homemade citrus dressing. It’s not only visually appealing but also quick to prepare—ready in just 10 minutes! Packed with nutrients from fresh greens and fruits, this salad is a healthy addition to your meals that everyone will love. Customize it by swapping out nuts or greens based on your preferences for endless variations.

Ingredients

Scale
  • 1 bag (10 ounces) spring mix (or spinach)
  • 1 can (11 ounces) mandarin oranges
  • 1/2 cup dried cranberries
  • 1/3 cup sliced almonds (or walnuts/pecans)
  • 1/4 cup frozen orange juice concentrate
  • 1/4 cup olive oil (or vegetable oil)
  • 2 tablespoons granulated sugar
  • 1 tablespoon vinegar (apple cider recommended)
  • 1/2 tablespoon lemon juice
  • 1 teaspoon poppyseeds
  • 1/4 teaspoon Kosher salt

Instructions

  1. In a large mixing bowl, combine the spring mix, mandarin oranges, dried cranberries, and sliced almonds; toss gently.
  2. In another bowl, whisk together frozen orange juice concentrate, olive oil, sugar, vinegar, lemon juice, poppyseeds, and salt until smooth.
  3. Drizzle the dressing over the salad mixture and toss gently to coat evenly. Serve immediately for optimal freshness.

Nutrition

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