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Maple Banana Bread

Maple Banana Bread
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Indulge in the delightful flavors of Maple Banana Bread, a moist and aromatic treat that perfectly combines ripe bananas with the rich sweetness of maple syrup. This easy-to-make bread is perfect for breakfast, snacks, or as a dessert for special occasions. With its soft texture and irresistible aroma, it’s bound to become a favorite in your household. Packed with wholesome ingredients like bananas and nuts, this recipe provides a nutritious twist to your traditional banana bread. Serve it warm or at room temperature for an unforgettable experience that friends and family will love!

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened to room temperature
  • 1/2 cup brown sugar
  • 1/3 cup maple syrup
  • 2 large eggs
  • 1 1/4 cups mashed bananas (about 3–4 bananas)
  • 1 teaspoon vanilla extract
  • 1/4 cup plain yogurt
  • 3/4 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, sift together flour, baking soda, and salt; set aside.
  3. In a mixing bowl, cream together softened butter and brown sugar until fluffy. Add maple syrup and mix well.
  4. Incorporate eggs one at a time, followed by mashed bananas and vanilla extract until combined.
  5. Gradually mix in the dry ingredients, alternating with yogurt until just combined; fold in nuts.
  6. Pour the batter into the prepared loaf pan and sprinkle reserved nuts on top.
  7. Bake for 50-60 minutes until a toothpick comes out clean. Let cool before drizzling with warmed maple syrup.

Nutrition

Find it online: https://myrecipesbook.com/maple-banana-bread/

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