Maple Dijon Roasted Apples & Carrots
Maple Dijon Roasted Apples & Carrots is a delightful side dish that beautifully marries the sweetness of Honeycrisp apples with the earthy crunch of carrots, all enveloped in a luscious maple-Dijon glaze. This vibrant dish is perfect for any occasion, whether it’s a cozy family dinner or a festive autumn gathering. With its aromatic appeal and colorful presentation, it’s bound to impress guests and family alike. Easy to prepare and customizable, this recipe allows you to enhance your meal with wholesome ingredients that are both satisfying and delicious.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium Honeycrisp or Granny Smith apples, cored and sliced
- 4 medium carrots, peeled and chopped
- 3 tbsp Dijon mustard
- 4 tbsp pure maple syrup
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together Dijon mustard, maple syrup, olive oil, salt, and pepper until smooth.
- Add the sliced apples and chopped carrots to the bowl, tossing gently until evenly coated.
- Line a baking sheet with parchment paper and spread the mixture in a single layer.
- Roast for 25-30 minutes until golden brown and tender, stirring halfway through.
- Serve warm as an enticing side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 14g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/maple-dijon-roasted-apples-carrots/