Maple Donut Bars
Indulge in the delightful experience of homemade Maple Donut Bars, a soft and sweet treat that captures the essence of cozy mornings. These bars are infused with rich maple syrup and warm spices, creating a mouthwatering flavor profile that everyone will love. Perfect for breakfast, a snack, or dessert, they are easy to make and can be enjoyed plain or topped with a smooth maple glaze. The aroma of these bars baking will fill your kitchen with warmth, making them an instant favorite for gatherings or quiet moments at home. Treat yourself and your loved ones to these sweet delights, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup whole milk
- 2 large eggs
- ¼ cup unsalted butter, melted
- 2 teaspoons vanilla extract
- ¼ cup maple syrup (for the batter)
- ¼ cup maple syrup (for the glaze)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine the milk, eggs, melted butter, vanilla extract, and maple syrup.
- Gradually add the wet mixture to the dry ingredients and stir until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes until golden brown; check doneness with a toothpick.
- While baking, prepare the glaze by mixing powdered sugar and maple syrup until smooth.
- Allow bars to cool for about 10 minutes before glazing.
- Drizzle glaze on top after cooling slightly; let it set before slicing into squares.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg