Marry Me Chicken Soup is a delightful dish that combines creamy richness with vibrant flavors. This comforting soup, featuring tender chicken and rotini pasta, is perfect for cozy dinners or family gatherings. The standout ingredients like sun-dried tomatoes and fresh basil create a Tuscan-inspired experience that you won’t want to miss.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can whip up this delicious soup in no time.
- Rich Flavor: The combination of sun-dried tomatoes, basil, and heavy cream creates a depth of flavor that will impress everyone at the table.
- Versatile Meal: Perfect as a standalone dish or paired with crusty bread, this soup fits any occasion from casual lunches to elegant dinners.
- Family-Friendly: The creamy texture and pasta make it a hit with kids and adults alike, ensuring there are no leftovers!
- Nutritious Ingredients: Packed with protein from chicken and enriched with vegetables, this soup is both satisfying and nourishing.
Tools and Preparation
Before diving into making Marry Me Chicken Soup, gather your tools to streamline the cooking process.
Essential Tools and Equipment
- Large pot
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large pot: Essential for cooking the entire soup; it allows for even heating and ample space for all ingredients.
- Chef’s knife: A sharp knife makes chopping vegetables quick and easy, ensuring uniform pieces for even cooking.
- Measuring cups and spoons: Accurate measurements guarantee the right balance of flavors in your soup.

Ingredients
For the Soup Base
- 1 pound shredded chicken
- 3-4 ounces sun-dried tomatoes (chopped)
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced or pressed)
- 3 ounces tomato paste
- 4 cups chicken broth
- 1/4 cup basil (chopped)
For the Pasta
- 2 cups rotini pasta (dry)
Seasoning and Cream
- 2 teaspoons Italian seasoning
- 1/2 cup heavy cream
- Salt & pepper to taste
- Parmesan for garnish
How to Make Marry Me Chicken Soup
Step 1: Prepare Your Ingredients
Start by prepping all your ingredients. Chop the onions, mince the garlic, and get your sun-dried tomatoes ready.
Step 2: Sauté Onion and Garlic
In a large pot over medium heat, sauté the diced onion and minced garlic until they become soft and start to brown.
Step 3: Add Sun-Dried Tomatoes and Basil
Once the onion and garlic are ready, add in the chopped sun-dried tomatoes along with the fresh basil. Stir well to combine.
Step 4: Incorporate Tomato Paste and Chicken
Next, add in the tomato paste. Cook it within the mixture for about one minute before adding in the shredded chicken. Then pour in the chicken broth.
Step 5: Simmer the Broth
Bring the broth to a boil before reducing it to a simmer. Season lightly with salt, pepper, and Italian seasoning at this stage.
Step 6: Cook the Rotini Pasta
Add in the rotini pasta according to package instructions—usually around 10-12 minutes—until al dente.
Step 7: Finish with Cream
Once your pasta is cooked through, turn off the heat. Pour in the heavy cream and add any final touches of salt and pepper to taste.
Step 8: Serve
Ladle your creamy Marry Me Chicken Soup into bowls, garnishing each serving with freshly grated parmesan cheese. Enjoy!
How to Serve Marry Me Chicken Soup
Marry Me Chicken Soup is a delightful dish that can be enjoyed in various ways. Whether as a comforting dinner or a starter for a gathering, this creamy soup offers versatility in serving.
As a Standalone Meal
- Serve it hot in bowls to let the rich flavors shine. Pair with crusty bread for dipping.
With a Salad
- A fresh green salad complements the creamy soup, adding crunch and freshness. Consider a simple vinaigrette dressing to enhance the meal.
In a Bread Bowl
- Hollow out small loaves of bread and fill them with the soup for an eye-catching presentation. This adds an enjoyable twist to your serving style.
Topped with Fresh Herbs
- Garnish each bowl with extra chopped basil or parsley. This will elevate the visual appeal and provide an aromatic touch.
How to Perfect Marry Me Chicken Soup
Creating the perfect Marry Me Chicken Soup requires attention to detail. Here are some tips to elevate your dish:
- Use Quality Ingredients: Fresh chicken and high-quality broth make a big difference in flavor.
- Don’t Skip the Sauté: Sautéing onions and garlic enhances the soup’s depth; take your time to get them golden.
- Adjust Seasoning: Taste and adjust salt, pepper, and Italian seasoning as needed for your palate.
- Cook Pasta Al Dente: Follow package instructions but consider cooking pasta slightly less for better texture in soup.
- Add Cream Gradually: Stir in heavy cream slowly for smooth incorporation without curdling.
- Store Properly: If you have leftovers, store them in an airtight container; add extra broth when reheating for consistency.
Best Side Dishes for Marry Me Chicken Soup
Pairing side dishes with Marry Me Chicken Soup can enhance your dining experience. Here are some great options:
- Garlic Bread: Crispy on the outside and soft inside, perfect for soaking up leftover soup.
- Caesar Salad: Crisp romaine with creamy dressing provides a nice contrast to the warm soup.
- Roasted Vegetables: Seasonal veggies roasted until caramelized bring additional flavor and nutrition.
- Cheesy Breadsticks: Soft breadsticks infused with cheese add indulgence to your meal.
- Grilled Cheese Sandwiches: A classic pairing that adds comfort; choose different cheeses for variety.
- Quinoa Salad: A light and healthy option that adds protein; toss with veggies and lemon juice for brightness.
- Stuffed Peppers: Colorful peppers filled with rice or quinoa make an attractive side that’s also filling.
- Coleslaw: A tangy slaw provides crunch and balances the creamy texture of the soup.
Common Mistakes to Avoid
Making Marry Me Chicken Soup can be a breeze, but avoiding common pitfalls is key to ensuring your dish turns out perfectly.
- Skipping Ingredient Prep: Failing to prep ingredients beforehand can lead to confusion and overcooking. Take the time to chop and measure everything before starting.
- Overcooking the Pasta: Cooking rotini pasta for too long will make it mushy. Follow the package instructions closely, usually around 10-12 minutes, for the best texture.
- Neglecting Seasoning: Forgetting to taste and adjust seasoning can leave your soup bland. Always add salt, pepper, and Italian seasoning gradually, and taste as you go.
- Not Using Enough Broth: A lack of broth might result in dry soup. Ensure you use the right amount of chicken broth to keep the soup creamy and flavorful.
- Skipping Final Adjustments: Omitting final touches like heavy cream or garnishes can lessen flavor depth. Don’t skip these steps for a rich result.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow soup to cool completely before refrigerating.
Freezing Marry Me Chicken Soup
- Freeze in a freezer-safe container for up to 3 months.
- Leave space at the top of the container for expansion during freezing.
Reheating Marry Me Chicken Soup
- Oven: Preheat oven to 350°F (175°C) and heat the soup in an oven-safe dish until warmed through.
- Microwave: Use a microwave-safe bowl; heat in short bursts, stirring in between until hot.
- Stovetop: Heat on medium-low, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about Marry Me Chicken Soup that may help enhance your cooking experience.
What makes Marry Me Chicken Soup special?
This soup features a creamy sauce enriched with sun-dried tomatoes and fresh basil, making it deliciously unique.
Can I customize my Marry Me Chicken Soup?
Absolutely! You can add vegetables like spinach or kale, or even swap out chicken for turkey for a different flavor profile.
How do I serve Marry Me Chicken Soup?
Serve this delightful soup with crusty bread or a sprinkle of parmesan cheese on top for added flavor.
Can I use other pasta types in this recipe?
Yes! While rotini is recommended, you can use any pasta shape that you prefer or have on hand.
Final Thoughts
Marry Me Chicken Soup is not only comforting but also versatile enough for any occasion. With its rich flavors and creamy texture, it’s sure to impress everyone at your table. Feel free to customize it with your favorite vegetables or herbs!
Marry Me Chicken Soup
Marry Me Chicken Soup is a deliciously creamy dish that brings together tender chicken and rotini pasta in a comforting bowl. This soup is enhanced by the vibrant flavors of sun-dried tomatoes and fresh basil, making it reminiscent of Tuscan cuisine. Perfect for cozy family dinners or as a delightful starter for gatherings, this recipe comes together quickly and is sure to impress everyone at your table. With its rich flavors and satisfying texture, Marry Me Chicken Soup will become a new favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Tuscan
Ingredients
- 1 pound shredded chicken
- 3–4 ounces chopped sun-dried tomatoes
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 3 ounces tomato paste
- 4 cups chicken broth
- 2 cups dry rotini pasta
- 1/2 cup heavy cream
- Fresh basil, chopped
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Parmesan for garnish
Instructions
- Prep all ingredients: chop onions, mince garlic, and prepare sun-dried tomatoes.
- In a large pot over medium heat, sauté onions and garlic until soft and golden.
- Stir in chopped sun-dried tomatoes and fresh basil.
- Add tomato paste; cook for one minute before incorporating shredded chicken.
- Pour in chicken broth; bring to a boil then reduce heat to a simmer.
- Cook rotini pasta according to package instructions (10-12 minutes) until al dente.
- Once pasta is cooked, turn off heat and stir in heavy cream; season with salt and pepper to taste.
- Serve hot, garnished with freshly grated parmesan cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg



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