Looking for a flavorful and rich soup to enjoy with the entire family during the weeknight or on a laidback weekend? Look no further—this ‘Marry Me’ Tuscan Chicken Gnocchi Soup is just the thing to satisfy everyone! This creamy dish offers a delightful blend of chicken, gnocchi, and Tuscan flavors that will have you coming back for seconds.
Why You’ll Love This Recipe
- Quick Preparation: This dish takes only 30 minutes from start to finish, making it perfect for busy weeknights.
- Family-Friendly: With its comforting flavors and kid-approved ingredients, it’s a surefire hit for all ages.
- Versatile Ingredients: Use either store-bought or homemade gnocchi, and feel free to customize with seasonal vegetables.
- Creamy Texture: The rich combination of cream and chicken stock creates a luxurious mouthfeel that warms you up.
- One-Pot Wonder: Enjoy easy cleanup with this simple one-pot recipe, allowing you more time to relax after dinner.
Tools and Preparation
To prepare this delicious soup, you’ll need some essential tools. These will help streamline your cooking process and ensure perfect results every time.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Cutting board
- Knife
Importance of Each Tool
- Large pot: A spacious pot is crucial for simmering the soup without overflowing, ensuring even cooking.
- Wooden spoon: Ideal for stirring ingredients gently without scratching your cookware.
- Measuring cups and spoons: Accurate measurements are key for achieving the right balance of flavors in your soup.

Ingredients
For the Base
- 2 cups cooked + shredded organic chicken breasts
- 1 Tbsp Extra virgin olive oil
- 2 Tbsps unsalted butter
- 4 garlic cloves, minced
For the Soup
- 4 cups organic chicken stock
- 3 Tbsps organic all-purpose flour
- 1 1/2 Tbsps Tuscan Marry Me blend
- 1 tsp sea salt
- 5-6 organic sundried tomatoes
- 1 Tbsp tomato paste, organic
For Creaminess
- 1 1/2 cups organic heavy cream
- 3 Tbsps cooking apple vinegar (can substitute with chicken stock)
- 1/2 lemon, freshly-squeezed
For Garnish
- 1 cup chopped organic kale, frozen or fresh
- 1 cup freshly-grated parmesan
- 1-2 cups tomatoes (optional)
For Serving
- 1 Homemade Texas Toast Garlic Bread
How to Make Marry Me’ Tuscan Chicken Gnocchi Soup
Step 1: Sauté Ingredients
In a large pot over medium heat, add the olive oil and butter. Once melted, stir in the minced garlic. Sauté for about 2 minutes until fragrant.
Step 2: Create the Base
Add in the shredded chicken followed by the flour. Stir continuously for about 1 minute to coat the chicken evenly.
Step 3: Add Liquids
Gradually pour in the chicken stock while stirring to prevent lumps. Then add in sundried tomatoes, tomato paste, Tuscan blend, sea salt, and apple vinegar.
Step 4: Thicken the Soup
Bring the mixture to a gentle boil. Reduce heat and let it simmer for about 5 minutes. Stir occasionally.
Step 5: Incorporate Cream and Greens
Slowly add in the heavy cream while continuing to stir. Then mix in kale and lemon juice. Let everything simmer together for another 5 minutes until warmed through.
Step 6: Serve
Ladle into bowls and top with freshly grated parmesan cheese. Serve alongside garlic bread for a complete meal!
How to Serve Marry Me’ Tuscan Chicken Gnocchi Soup
Serving your Marry Me’ Tuscan Chicken Gnocchi Soup can enhance the experience for your family and friends. Consider these delightful pairing options to make the meal even more enjoyable.
With Homemade Garlic Bread
- Homemade Texas Toast Garlic Bread is perfect for dipping into the creamy soup, adding a crunchy texture that complements the soft gnocchi.
Topped with Fresh Herbs
- Garnish your soup with fresh basil or parsley for a burst of color and added flavor. It elevates the dish visually and enhances its taste.
Pair with a Simple Salad
- A crisp green salad with a light vinaigrette balances the richness of the soup. Opt for ingredients like arugula, cherry tomatoes, and cucumbers.
Enjoy with Roasted Vegetables
- Roasted seasonal vegetables add depth to your meal. Choose veggies like zucchini, bell peppers, or carrots for a colorful side.
Accompany with Cheese Platter
- A cheese platter featuring various cheeses can provide a delightful contrast to the soup. Include options like mozzarella, gouda, or aged cheddar.
Serve in Individual Bowls
- Presenting the soup in individual bowls can make for an elegant dining experience. It also allows guests to customize their toppings easily.
How to Perfect Marry Me’ Tuscan Chicken Gnocchi Soup
Perfecting this comforting soup requires attention to detail and some helpful tips. Follow these suggestions to elevate your cooking game.
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Use Quality Ingredients: Fresh, organic chicken and stock will enhance the flavor profile significantly, making your soup taste richer and more satisfying.
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Cook Gnocchi Separately: If you prefer a firmer texture, consider cooking gnocchi separately before adding it to the soup. This helps prevent them from becoming too soft.
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Adjust Seasoning: Taste as you go! Adjust salt or spices according to your preference, ensuring that every bowl is perfectly seasoned.
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Incorporate Seasonal Greens: Adding seasonal greens like spinach or Swiss chard not only boosts nutrition but also adds vibrant color and flavor to your soup.
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Experiment with Broth: If you want to enhance the depth of flavor, try using homemade chicken broth instead of store-bought options whenever possible.
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Add Lemon Juice Last: Squeeze fresh lemon juice just before serving. This brightens up the flavors without overwhelming the dish.
Best Side Dishes for Marry Me’ Tuscan Chicken Gnocchi Soup
Pairing side dishes with Marry Me’ Tuscan Chicken Gnocchi Soup can create a well-rounded meal. Here are some excellent options:
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Caesar Salad
A classic Caesar salad pairs nicely with creamy soups, providing crunch and a tangy dressing that contrasts beautifully with the richness of gnocchi soup. -
Garlic Roasted Potatoes
Crispy garlic-roasted potatoes add heartiness and complement the flavors in your soup without overpowering them. -
Bruschetta
Fresh bruschetta topped with diced tomatoes and basil makes for a light yet flavorful appetizer that enhances your dining experience. -
Steamed Asparagus
Lightly steamed asparagus sprinkled with sea salt offers a fresh side that balances out the richness of the soup while adding color to your plate. -
Caprese Skewers
Cherry tomatoes, mozzarella balls, and basil on skewers provide an easy-to-eat option that’s refreshing and pairs well with any creamy dish. -
Quinoa Salad
A quinoa salad mixed with herbs and lemon is nutritious and provides a protein boost while remaining light enough not to overshadow the main dish. -
Roasted Brussels Sprouts
Caramelized Brussels sprouts offer a slightly sweet flavor that complements savory dishes beautifully while providing a healthful option alongside your meal. -
Cheesy Cornbread Muffins
These muffins add comfort food appeal while their slight sweetness pairs well with savory notes in the sauce of your gnocchi soup.
Common Mistakes to Avoid
Avoiding common pitfalls can make your Marry Me’ Tuscan Chicken Gnocchi Soup a hit. Here are some mistakes to watch out for:
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Skipping the seasoning: Not seasoning properly can lead to bland soup. Always taste as you go and adjust with salt or herbs as needed.
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Overcooking the gnocchi: Gnocchi cooks quickly, and overcooking can make it mushy. Add it towards the end of cooking for the best texture.
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Neglecting ingredient quality: Using subpar ingredients can affect flavor. Opt for fresh, organic items when possible to elevate your dish.
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Ignoring the consistency: If your soup is too thick, add more broth or cream. Too thin? A cornstarch slurry can help thicken it up without altering flavor.
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Not letting it simmer: Rushing cooking can prevent flavors from developing. Allow the soup to simmer gently for at least 20 minutes to enhance taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover soup in an airtight container.
- It will keep well for up to 3 days in the fridge.
Freezing Marry Me’ Tuscan Chicken Gnocchi Soup
- Freeze in airtight containers or freezer bags.
- The soup can be frozen for up to 3 months; just leave out the gnocchi until reheating.
Reheating Marry Me’ Tuscan Chicken Gnocchi Soup
- Oven: Preheat to 350°F (175°C), cover with foil, and bake for about 25 minutes or until heated through.
- Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
- Stovetop: Heat on low in a saucepan, stirring occasionally until warmed.
Frequently Asked Questions
Here are some common questions about making this delicious soup:
How can I customize Marry Me’ Tuscan Chicken Gnocchi Soup?
You can add vegetables like spinach or mushrooms or use different proteins such as turkey or beef for variety!
Can I make Marry Me’ Tuscan Chicken Gnocchi Soup ahead of time?
Yes, making it a day ahead enhances flavors. Just store it properly and reheat before serving.
Is there a vegetarian version of Marry Me’ Tuscan Chicken Gnocchi Soup?
Absolutely! Substitute chicken with chickpeas or lentils and use vegetable broth instead of chicken stock.
What type of gnocchi is best for this recipe?
Homemade gnocchi is fantastic, but high-quality store-bought options work well too. Look for potato-based gnocchi without additives.
Final Thoughts
This Marry Me’ Tuscan Chicken Gnocchi Soup is not only rich and flavorful but also customizable to suit your family’s tastes. Try adding seasonal veggies or varying proteins to keep things exciting! Perfect for weeknights or leisurely weekends, you’ll find that this comforting dish brings everyone together at the table.
Marry Me’ Tuscan Chicken Gnocchi Soup
Looking for a comforting and flavorful dish that the whole family will love? Try Marry Me’ Tuscan Chicken Gnocchi Soup! This creamy soup combines succulent chicken, tender gnocchi, and vibrant Tuscan flavors into a delightful bowl that’s perfect for any weeknight dinner or relaxed weekend meal. With its quick preparation time and easy cleanup, this one-pot wonder is sure to become a family favorite. Plus, you can customize it with seasonal vegetables to keep things fresh and exciting!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Tuscan
Ingredients
- 2 cups cooked shredded organic chicken breasts
- 4 cups organic chicken stock
- 1 ½ cups organic heavy cream
- 3 tablespoons all-purpose flour
- 1 tablespoon extra virgin olive oil
- 4 garlic cloves, minced
- 5–6 organic sundried tomatoes
- 1 cup chopped organic kale
- Freshly grated parmesan cheese for garnish
- Homemade Texas Toast Garlic Bread for serving
Instructions
- In a large pot over medium heat, combine olive oil and butter. Add minced garlic and sauté until fragrant.
- Stir in the shredded chicken and flour; cook for about 1 minute.
- Gradually add chicken stock while stirring to prevent lumps. Follow with sundried tomatoes, tomato paste, seasoning, and vinegar.
- Bring the mixture to a gentle boil; then reduce heat and simmer for about 5 minutes.
- Slowly mix in the heavy cream and kale, letting everything simmer together for another 5 minutes.
- Serve hot, garnished with freshly grated parmesan cheese alongside garlic bread.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 540
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg



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