Mediterranean Herb and Lemon Baked Branzino
Experience flavorsome Mediterranean Herb and Lemon Baked Branzino! Perfectly baked fish that’s simple yet elegant—try it tonight!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 branzino fillets (6 ounces each)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1 lemon (thinly sliced)
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 sprig fresh oregano
- Salt to taste
- Freshly ground black pepper to taste
- 1/4 cup dry white apple vinegar
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the branzino fillets dry and place them on the baking sheet, skin side down.
- Drizzle olive oil over the fillets and season with salt and pepper. Spread minced garlic evenly on top.
- Layer lemon slices and fresh herbs over each fillet.
- Pour the apple vinegar around the fish to keep it moist during baking.
- Bake for about 25 minutes or until the fish flakes easily with a fork.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 228
- Sugar: 0g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 92mg