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Mexican Bean Salad

Mexican Bean Salad (Easy Recipe)
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Enjoy our refreshing Mexican Bean Salad. Packed with flavor and nutrients, it’s perfect for any occasion—give it a try today!

Ingredients

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  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (10-ounce) package frozen corn kernels, thawed
  • 1 red onion, diced
  • 1/2 cup olive oil
  • 1/2 cup red apple vinegar
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 tablespoon lemon juice
  • 1 clove garlic, crushed
  • 2 tablespoons white sugar
  • 1 tablespoon salt
  • 1 –1/2 teaspoons ground cumin
  • 1 –1/2 teaspoons ground black pepper
  • 1/2 teaspoon chili powder, or to taste
  • 1 dash hot pepper sauce, or to taste

Instructions

  1. In a large bowl, combine the black beans, kidney beans, cannellini beans, chopped green and red bell peppers, thawed corn, and diced red onion.
  2. In a small bowl, whisk together olive oil, red apple vinegar, chopped cilantro, lime juice, lemon juice, crushed garlic, sugar, salt, ground cumin, ground black pepper, chili powder, and hot sauce.
  3. Pour the dressing over the bean mixture and stir well to coat.
  4. Refrigerate for at least one hour before serving to enhance flavors.

Nutrition

Find it online: https://myrecipesbook.com/mexican-bean-salad/

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