Mexican Street Corn Salad
Experience the vibrant flavors of Mexican cuisine with this enticing Mexican Street Corn Salad. This refreshing dish brings together charred corn, fresh vegetables, and a creamy dressing that bursts with zesty lime and spices. Perfect for gatherings, barbecues, or as a light meal, it’s a delightful way to enjoy seasonal produce. With its colorful presentation and bold taste, this salad is not just a side dish; it’s a celebration of summer on your plate! Quick and easy to prepare, you’ll love how it pairs perfectly with grilled meats or can be enjoyed on its own.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn (frozen)
- 1 tablespoon olive oil
- 1 red bell pepper (diced)
- 1 jalapeno (diced)
- 1/2 large red onion (diced)
- 2/3 cup cotija cheese (shredded)
- 3 tablespoons sour cream
- 4 tablespoons fresh lime juice
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon chili powder
Instructions
- Heat olive oil in a sauté pan over medium-high heat. Add corn and cook until slightly charred (7-10 minutes). Transfer to a large bowl.
- In the same bowl, combine charred corn with diced bell pepper, jalapeno, minced cilantro, and diced onion; mix well.
- In a small bowl, whisk together sour cream, mayonnaise, lime juice, cumin, paprika, salt, and chili powder until smooth.
- Pour dressing over the corn mixture and add half the cotija cheese; mix thoroughly.
- Garnish with remaining cotija cheese and cilantro leaves before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 190
- Sugar: 4g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://myrecipesbook.com/mexican-street-corn-salad/