Mexican Tinga de Pollo {Authentic Mexican Chicken}
Experience the vibrant flavors of Mexican cuisine with this delightful Mexican Tinga de Pollo (Authentic Mexican Chicken) recipe. This dish brings together tender chicken simmered in a rich, smoky tomato sauce infused with chipotle peppers and aromatic spices. Perfect for busy weeknights or festive gatherings, it can be served in soft tortillas, over rice, or as a hearty filling for enchiladas. With its balance of savory and spicy notes, this versatile meal is sure to please family and friends alike. Enjoy the warmth and boldness of authentic Mexican flavors right in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling, Sautéing, Blending
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lb boneless skinless chicken breasts
- 4 medium tomatoes
- 4 tbsp olive oil
- 1 white onion, sliced
- 12 oz can chipotle peppers in adobo sauce
- 4 cloves garlic
- Salt and black pepper to taste
- Dried oregano, thyme, and marjoram
Instructions
- Cook the Chicken: Boil chicken in salted water until cooked through (15 minutes). Shred once cooled.
- Prepare the Tomatoes: Simmer tomatoes until soft (8 minutes), then peel if desired.
- Sauté Onions: Cook sliced onions in olive oil until translucent (5-6 minutes).
- Blend Sauce: Combine tomatoes, garlic, salt, pepper, and chipotle peppers in a blender; blend until smooth.
- Combine Ingredients: Pour sauce into onion skillet; add herbs and simmer for 8-10 minutes.
- Shred Chicken: Add shredded chicken to the sauce; stir to coat and heat through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 5g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 75mg