Michelin Potato Purée
Elevate your dining experience with this exquisite Michelin Potato Purée, a luxurious side dish that brings restaurant-quality flavor to your table. Known for its ultra-smooth texture and rich, buttery taste, this purée is the perfect accompaniment to a variety of main dishes—from roasted chicken to hearty beef stew. With its simple preparation and high-quality ingredients, you can impress your guests at any gathering while enjoying the comfort of homemade gourmet food. Ideal for special occasions or family dinners alike, this silky mashed potato recipe will become a staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: French
Ingredients
Scale
- 1.5 kg Yukon Gold Potatoes
- 375 g unsalted butter (cold and cubed)
- 200 ml whole milk
- 100 ml heavy cream
- Salt to taste (around 10 g)
- A pinch of white pepper (optional)
Instructions
- Gather all your tools: food mill, saucepan, spatula, and peeler.
- Cube and chill the butter. Warm the milk and cream in a saucepan over low heat until just warm.
- Cook the potatoes whole in salted water until fork-tender (25–30 minutes). Drain and steam-dry for 5 minutes before peeling.
- Pass the peeled potatoes through a food mill into a large bowl.
- Gradually fold in cold butter over low heat until melted; then slowly stir in warm milk and cream until desired consistency.
- Adjust seasoning as needed, adding white pepper for flavor.
- Serve immediately, garnishing with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://myrecipesbook.com/michelin-potato-puree/