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Minestrone Soup

Minestrone Soup Recipe
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Indulge in the warmth of this Minestrone Soup recipe, a perfect blend of vibrant vegetables, hearty beans, and comforting pasta simmered in a savory tomato broth. Ideal for chilly days or cozy gatherings, this nutrient-rich soup is not only satisfying but also highly customizable with your favorite seasonal veggies. In just under an hour, you can create a delicious dish that appeals to both kids and adults alike. Enjoy it as a filling main course or pair it with crusty bread for a complete meal.

Ingredients

Scale
  • 1 large zucchini
  • 2 medium carrots
  • 4 ribs celery
  • 1 small onion
  • 28 oz crushed tomatoes
  • 32 oz vegetable broth
  • 15 oz cannellini beans
  • 15 oz kidney beans
  • 3/4 cup macaroni noodles
  • 2 tsp garlic, minced
  • 1 tbsp Italian seasoning
  • 1 tsp salt, to taste
  • 1/2 tsp black pepper, to taste
  • 2 bay leaves
  • 2 tbsp parsley, freshly chopped
  • 1/4 cup tomato paste
  • 2 cups water

Instructions

  1. Heat olive oil in a large soup pot over medium heat. Add chopped zucchini, diced carrots, chopped celery, and diced onion. Sauté until tender (about 5–7 minutes).
  2. Stir in minced garlic and Italian seasoning; cook for another minute until fragrant.
  3. Add crushed tomatoes, tomato paste, vegetable broth, and water. Bring to a boil.
  4. Mix in cannellini beans, kidney beans, uncooked pasta, salt, pepper, and bay leaves. Reduce heat to low and simmer until pasta is cooked (approximately 10 minutes).
  5. Remove bay leaves before serving. Adjust seasoning if necessary and garnish with fresh parsley.

Nutrition

Find it online: https://myrecipesbook.com/minestrone-soup-recipe/

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