Mini Chicken or Beef Empanadas with Chimichurri

Mini Chicken or Beef Empanadas with Chimichurri are a delightful treat perfect for gatherings, snacks, or even a cozy dinner at home. These tasty bites feature a savory filling wrapped in crispy empanada discs, complemented by the vibrant flavors of chimichurri sauce. Whether you’re hosting a party or just craving something delicious, these empanadas are sure to impress with their unique flavors and easy preparation.

Why You’ll Love This Recipe

• Quick to Prepare: With store-bought empanada discs, you can whip these up in no time.
• Flavor-Packed Filling: The combination of spices and fresh ingredients makes every bite burst with flavor.
• Versatile Options: Choose between chicken or beef based on your preference or what you have on hand.
• Perfect for Any Occasion: Great as appetizers for parties, snacks for game day, or even a fun family meal.
• Dipping Delight: Serve them with chimichurri sauce for an extra layer of taste.

Tools and Preparation

To create these Mini Chicken or Beef Empanadas with Chimichurri, you’ll need a few essential tools that will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Fork
• Brush (for egg wash)

Importance of Each Tool

• Baking sheet: This provides a sturdy base for the empanadas to bake evenly without sticking.
• Mixing bowl: A large bowl is crucial for combining all the flavorful filling ingredients thoroughly.
• Fork: Use this tool to seal the empanadas tightly, ensuring the delicious filling stays inside during baking.

Ingredients

For the Empanadas:

• 1 (17.3 ounce) package frozen empanada discs
• 1 pound cooked and shredded chicken or beef
• 1/2 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 (4 ounce) can diced green chiles, drained
• 1/4 cup chopped cilantro
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 egg, beaten

For the Chimichurri Sauce:

• 1 cup chopped fresh parsley
• 1/4 cup chopped cilantro
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 tablespoon red apple vinegar
• 1 teaspoon chili flakes (optional)
• Salt and pepper to taste

How to Make Mini Chicken or Beef Empanadas with Chimichurri

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Make the Filling

In a large bowl:
1. Combine cooked chicken or beef with onion, bell pepper, diced green chiles, cilantro, chili powder, cumin, salt, and pepper.
2. Mix well until all ingredients are evenly distributed.

Step 3: Assemble the Empanadas

For each empanada disc:
1. Place about 1/4 cup of filling in the center.
2. Fold the disc over the filling to create a half-moon shape.
3. Seal the edges tightly using a fork.

Step 4: Bake

Place the assembled empanadas on the prepared baking sheet:
– Brush the tops lightly with beaten egg.
– Bake for 15-20 minutes or until golden brown and cooked through.

Step 5: Make the Chimichurri Sauce

In a medium bowl:
– Combine parsley, cilantro, olive oil, garlic, red apple vinegar, chili flakes (if using), salt, and pepper.
– Mix well until combined.

Step 6: Serve

Serve your warm Mini Chicken or Beef Empanadas alongside chimichurri sauce for dipping. Enjoy!

How to Serve Mini Chicken or Beef Empanadas with Chimichurri

Serving mini chicken or beef empanadas with chimichurri can elevate your meal experience. These flavorful bites are perfect for gatherings, family dinners, or a cozy night in. Here are some creative serving suggestions to enhance your dish.

With Fresh Salad

• A light, crisp salad pairs perfectly with empanadas. Consider using mixed greens, cherry tomatoes, and a tangy vinaigrette for balance.

Accompanied by Dipping Sauces

• Offer various dipping sauces like sour cream, guacamole, or spicy salsa. These add extra flavor and allow guests to customize their experience.

On a Charcuterie Board

• Include empanadas on a charcuterie board alongside cheeses, olives, and crackers. This makes for an attractive and delicious appetizer spread.

Served with Rice

• A side of seasoned rice complements the flavors of the empanadas. Try cilantro-lime rice for a refreshing touch.

With Roasted Vegetables

• Pair your empanadas with roasted seasonal vegetables. The caramelized flavors will enhance the overall meal.

How to Perfect Mini Chicken or Beef Empanadas with Chimichurri

Perfecting mini chicken or beef empanadas with chimichurri involves attention to detail. Follow these tips for the best results.

• Choose quality ingredients: Start with fresh vegetables and high-quality meat for a flavorful filling.
• Seal edges tightly: Ensure that the empanada edges are well-sealed to prevent filling from leaking during baking.
• Experiment with spices: Adjust spices according to your taste preference; adding more chili powder can give you that extra kick.
• Use parchment paper: Baking on parchment paper prevents sticking and ensures an even bake.
• Brush with egg wash: Brushing the tops of the empanadas with beaten egg gives them a beautiful golden color when baked.
• Let cool slightly before serving: Allowing them to cool for a few minutes helps the filling set and improves the texture.

Best Side Dishes for Mini Chicken or Beef Empanadas with Chimichurri

Pairing mini chicken or beef empanadas with side dishes can create a well-rounded meal. Here are some great options:

1. Cilantro-Lime Rice: A zesty rice dish that complements the flavors of the empanadas beautifully.
2. Mexican Street Corn Salad: A vibrant salad made with corn, lime juice, and cotija cheese that adds sweetness and crunch.
3. Black Bean Salad: A protein-packed salad featuring black beans, tomatoes, onions, and avocado for added creaminess.
4. Grilled Zucchini Skewers: Lightly grilled zucchini drizzled with olive oil offers smoky flavors that pair well with the dish.
5. Avocado Slices: Simple yet rich in flavor; fresh avocado slices provide a creamy contrast to the crispy empanadas.
6. Sweet Potato Fries: Crispy sweet potato fries make for a delightful side that balances savory flavors.
7. Tomato Salsa: Fresh tomato salsa brings acidity and freshness that brightens up each bite of empanada.
8. Quinoa Salad: A nutritious option filled with veggies and herbs that adds texture and flavor variety to your meal.

Common Mistakes to Avoid

When making Mini Chicken or Beef Empanadas with Chimichurri, it’s easy to make some common mistakes. Here are a few to watch out for:

• Neglecting the Filling Balance: A common mistake is using too much or too little filling. Ensure you use about 1/4 cup of filling per empanada for the best flavor and texture.
• Not Sealing Properly: If the edges of your empanadas aren’t sealed tightly, they can open during baking. Use a fork to press down on the edges securely.
• Skipping the Egg Wash: Forgetting to brush the tops with beaten egg can result in a dull appearance. The egg wash gives your empanadas a beautiful golden color.
• Overcrowding the Baking Sheet: Placing too many empanadas on one sheet can lead to uneven baking. Space them out to ensure they cook evenly.
• Failing to Preheat the Oven: Baking in an unpreheated oven may cause uneven cooking. Always preheat your oven before placing your empanadas inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days for optimal freshness.

Freezing Mini Chicken or Beef Empanadas with Chimichurri

• Place empanadas in a single layer on a baking sheet until frozen solid.
• Transfer to freezer-safe bags and store for up to 3 months.

Reheating Mini Chicken or Beef Empanadas with Chimichurri

• Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Sauté in a skillet over medium heat for about 5 minutes, turning until warm.

Frequently Asked Questions

Here are some common questions about Mini Chicken or Beef Empanadas with Chimichurri that might help you:

Can I make Mini Chicken or Beef Empanadas with Chimichurri ahead of time?

Yes, you can prepare them ahead and store them in the refrigerator or freezer until you’re ready to bake.

What can I serve with Mini Chicken or Beef Empanadas with Chimichurri?

These empanadas pair well with dipping sauces like sour cream, guacamole, or additional chimichurri sauce.

How do I customize the filling for my Mini Chicken or Beef Empanadas?

Feel free to add vegetables like corn, spinach, or mushrooms, and adjust spices based on your taste preference.

Can I use other meats besides chicken or beef?

Absolutely! You can also use turkey or lamb as alternative fillings for these empanadas.

Final Thoughts

Mini Chicken or Beef Empanadas with Chimichurri are not only delicious but also versatile. They can be customized with various fillings and served alongside your favorite sauces. Enjoy making this delightful dish that is perfect as an appetizer or a main meal!