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Mint Chocolate Chip Rice Krispie Treats

Mint Chocolate Chip Rice Krispie Treats
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Indulge in the delightful Mint Chocolate Chip Rice Krispie Treats, a refreshing twist on the classic dessert that’s perfect for any occasion. This no-bake treat combines the fun, crispy texture of Rice Krispies with a cool mint flavor and rich chocolate chips, creating a colorful snack that appeals to both kids and adults alike. Whether you’re celebrating a special event or simply enjoying a warm day, these treats are quick to prepare and sure to impress your guests with their festive green hue and delicious taste.

Ingredients

Scale
  • 4 2/3 cups Rice Krispies Cereal
  • 4 tablespoons salted butter
  • 10 ounces vegan marshmallows
  • 1 teaspoon peppermint extract
  • green food coloring (about 10 drops of liquid coloring)
  • 3/4 cup mini chocolate chips

Instructions

  1. Grease a large mixing bowl and pour in the Rice Krispies Cereal; set aside.
  2. Melt the butter in a medium-large saucepan over low heat.
  3. Add vegan marshmallows to the pan, stirring until coated with melted butter.
  4. Continue heating while stirring until three-quarters of the marshmallows have melted.
  5. Remove from heat and stir until completely smooth.
  6. Mix in peppermint extract and green food coloring until well combined.
  7. Pour the mixture over the Rice Krispies Cereal, tossing gently to coat evenly.
  8. Let cool for about 5-8 minutes until it’s safe to handle.
  9. Stir in most of the mini chocolate chips, reserving some for topping later.
  10. Spread the mixture into a greased 8-inch pan evenly.
  11. Press reserved mini chocolate chips onto the top of the treats with a spatula.
  12. Allow to set at room temperature for at least 30 minutes before cutting into squares.

Nutrition

Find it online: https://myrecipesbook.com/mint-chocolate-chip-rice-krispie-treats/

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