Miso Glazed Eggplant: 1 Glorious Taste
Miso Glazed Eggplant: 1 Glorious Taste is a delightful dish that captures the essence of Japanese cuisine with its rich umami flavor. This savory-sweet eggplant recipe is incredibly easy to prepare, making it a perfect side for dinner or a star attraction on your lunch spread. The unique miso glaze enhances the eggplant’s natural taste while providing an appealing caramelized finish. Whether you enjoy it alongside grilled meats or as part of a vegetarian meal, this versatile dish is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 large eggplant (cut into 1-inch cubes)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 1/4 cup white miso paste
- 2 tablespoons rice vinegar (as a mirin substitute)
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- 1 clove garlic (minced)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the eggplant cubes with olive oil, salt, and pepper on a baking sheet until well-coated.
- Roast the eggplant for 20-25 minutes until tender and lightly browned, flipping halfway through.
- While roasting, whisk together miso paste, rice vinegar, soy sauce, honey, ginger, and garlic in a bowl until smooth.
- Brush the roasted eggplant generously with the miso glaze.
- Return to the oven and roast for an additional 5-7 minutes until bubbly and caramelized.
- Serve warm garnished with sesame seeds and chopped green onions if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 9g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/miso-glazed-eggplant-1-glorious-taste/