Print

Moist Strawberry Shortcake Cake with Whipped Cream Frosting

Moist Strawberry Shortcake Cake with Whipped Cream Frosting
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Moist Strawberry Shortcake Cake with Whipped Cream Frosting, a vibrant dessert that brings together fluffy vanilla cake, juicy strawberries, and light whipped cream. This impressive treat is perfect for any warm-weather celebration, from birthdays to picnics. With its elegant layered presentation and refreshing flavors, it’s sure to leave everyone wanting more. Easy to prepare and customizable with your favorite fruits or extracts, this strawberry shortcake is a must-try for dessert lovers!

Ingredients

Scale
  • 2½ cups all-purpose flour
  • 3 teaspoons baking powder
  • 1¾ cups granulated sugar
  • ½ cup vegetable oil
  • 4 large eggs (2 whole + 2 whites)
  • 2½ teaspoons pure vanilla extract
  • ⅔ cup sour cream
  • ¾ cup milk (whole or 2%)
  • 3 cups fresh strawberries (sliced)
  • For frosting: 8 ounces cream cheese, 1 cup powdered sugar, and 2¼ cups heavy whipping cream

Instructions

  1. 1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. 2. In one bowl, whisk together flour, baking powder, and salt.
  3. 3. In another bowl, mix sugar, oil, eggs, vanilla, sour cream, and milk until smooth.
  4. 4. Combine wet and dry ingredients gently using an electric mixer on low speed.
  5. 5. Toss sliced strawberries with strawberry jam; let sit for 10 minutes.
  6. 6. Divide batter between pans and bake for about 20 minutes or until a toothpick comes out clean.
  7. 7. Cool cakes in pans for 10 minutes before transferring to a rack.
  8. 8. To make frosting, beat softened cream cheese with powdered sugar and vanilla; gradually add cold heavy cream until stiff peaks form.
  9. 9. Assemble by layering cake with strawberries and frosting.

Nutrition

Find it online: https://myrecipesbook.com/moist-strawberry-shortcake-cake-with-whipped-cream-frosting/

save me