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Moist Vanilla Cupcakes

Moist Vanilla Cupcakes
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Moist Vanilla Cupcakes are the quintessential dessert that brings joy to any occasion! Their fluffy texture and rich vanilla flavor make them irresistible, whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself at home. These cupcakes are easy to bake, allowing bakers of all skill levels to create delightful treats that everyone will love. Topped with creamy frosting and customizable with fresh fruits or sprinkles, they are sure to impress guests and satisfy sweet cravings. Make a batch today and experience the deliciousness for yourself!

Ingredients

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  • 1 2/3 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/4 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/4 tsp kosher salt
  • 3/4 cup unsalted butter (melted)
  • 3 egg whites
  • 1 tbsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk (warm)
  • 2 lb confectioners sugar (sifted)
  • 1 lb unsalted butter (room temperature)
  • 1 tsp vanilla extract
  • 1 tbsp heavy cream
  • 1 pinch kosher salt
  • 1 tsp whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
  3. In another bowl, mix melted butter with egg whites, vanilla extract, sour cream, and warm milk until well combined.
  4. Gradually fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
  5. Fill each cupcake liner two-thirds full with batter.
  6. Bake for approximately 20 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://myrecipesbook.com/moist-vanilla-cupcakes/

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