Mongolian-Style Ground Beef Stir-Fry with Crispy Cabbage
Enjoy a quick and flavorful Mongolian-Style Ground Beef Stir-Fry with Crispy Cabbage that’s perfect for busy weeknights! Try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- 3 cups green cabbage, thinly sliced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 small onion, finely sliced
- 1 cup low-sodium soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
Instructions
- Gather and prepare all ingredients: wash and slice the cabbage, mince the garlic and grate the ginger, and slice the onion.
- Heat the sesame oil in a large skillet or wok over medium-high heat until hot.
- Add ground beef to the skillet; cook for 5–7 minutes until browned.
- Stir in minced garlic, grated ginger, and onion; cook for an additional 2–3 minutes until fragrant.
- Add sliced cabbage; toss everything together until the cabbage wilts slightly but stays crunchy.
- Pour in soy sauce and hoisin sauce; mix well for about a minute until fully coated.
- Serve immediately on its own or over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg