Monterey Chicken Spaghetti
Monterey Chicken Spaghetti is a comforting and flavorful pasta dish that combines tender chicken with creamy Monterey Jack cheese, creating a meal that’s both satisfying and quick to prepare. In just 35 minutes, you can whip up this delightful recipe, making it perfect for busy weeknights or casual gatherings. The rich blend of ingredients makes this dish a family favorite, appealing to both kids and adults alike. Serve it warm with fresh herbs and your choice of sides for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 ounces spaghetti, cooked al dente
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup shredded Monterey Jack cheese
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Season the chicken pieces with paprika, Italian seasoning, salt, and pepper. Add the chicken to the skillet and cook for 5-7 minutes, or until golden brown and fully cooked. Remove the chicken and set aside.
- In the same skillet, melt the butter over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Pour in the chicken broth and heavy cream. Stir well and bring to a gentle simmer. Reduce heat to low and let the sauce thicken slightly for about 5 minutes.
- Add the cooked spaghetti and chicken back into the skillet. Toss to combine until the pasta is fully coated in the sauce.
- Sprinkle shredded Monterey Jack cheese evenly over the top. Cover the skillet and let it sit for 2-3 minutes or until melted.
- Remove from heat, garnish with fresh parsley, and serve warm.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 660
- Sugar: 4g
- Sodium: 540mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg