No Bake Black Forest Ice box Cake
Indulge in the delightful layers of our No Bake Black Forest Ice box Cake, a refreshing dessert that’s as easy to make as it is to enjoy! This no-bake treat features rich chocolate wafer cookies layered with luscious whipped cream and sweet cherry filling. Perfect for hot summer days or any casual gathering, this cake requires minimal preparation time and no oven, making it a go-to recipe when you want something delicious without the fuss. Just chill it overnight, and you’ll have a stunning dessert that’s sure to impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 2 packages chocolate wafer cookies (about 300g)
- 1 can cherry pie filling (540ml or 2 cups)
- 2 cups heavy whipped cream (or thawed frozen whipped topping)
- 1/2 cup powdered icing sugar
Instructions
- Prepare the Whipped Cream: In a large bowl, beat the heavy whipped cream and powdered icing sugar on high speed until stiff peaks form.
- Layer the Cookies: Place one layer of chocolate wafer cookies in a 9″ Springform pan. Top with 1/3 of the whipped cream mixture and then add 1/3 of the cherry pie filling.
- Repeat Layers: Repeat this layering process two more times until all ingredients are used.
- Chill and Serve: Cover with plastic wrap and refrigerate for at least 6 hours or overnight. Garnish with additional whipped cream before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 365
- Sugar: 25g
- Sodium: 45mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://myrecipesbook.com/no-bake-black-forest-ice-box-cake/