No-Bake Cannoli Cream Pie
Indulge in the delightful No-Bake Cannoli Cream Pie, a creamy dessert that brings together the rich flavors of ricotta and chocolate without the need for baking. Perfect for any occasion, this pie is an effortless treat that will impress your guests and satisfy your sweet cravings. With its smooth filling and crunchy graham cracker crust, this easy-to-make dessert is ideal for family gatherings, birthday celebrations, or simply a cozy night in. You’ll love how quickly it comes together, allowing you to enjoy a slice of heaven with minimal effort.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream
- 1 cup whole milk ricotta
- ¾ cup confectioners sugar
- dash of cinnamon
- ½ teaspoon orange zest (optional)
- ¾ cup mini chocolate chips
- 1 store-bought graham cracker pie crust
Instructions
- In a mixing bowl, beat cream cheese until smooth. Gradually add heavy whipping cream and mix on high until stiff peaks form.
- Lower the mixer speed and incorporate ricotta, confectioners sugar, cinnamon, and orange zest if desired until combined.
- Gently fold in mini chocolate chips.
- Spread the filling evenly into the graham cracker crust. Chill for at least 3-4 hours or overnight until set.
- For the topping, whip remaining heavy cream with confectioners sugar until stiff peaks form. Spread over the chilled pie and garnish with additional chocolate chips before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 350
- Sugar: 28g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://myrecipesbook.com/no-bake-cannoli-cream-pie/