Print

No-Bake German Chocolate Pie

No-Bake German Chocolate Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, creamy delight of No-Bake German Chocolate Pie, a dessert that promises to impress at any gathering. This easy-to-make pie features a luscious chocolate filling enriched with sweetened shredded coconut and crunchy pecans, all set in a delectable Oreo cookie crust. Perfect for warm days, this no-bake treat requires minimal effort while delivering maximum flavor. Whether it’s for a birthday celebration or a cozy family dinner, this pie is sure to become a favorite. Best of all, it can be customized with your choice of toppings, making it versatile and fun to create.

Ingredients

Scale
  • 1 package Oreo cookies (crushed)
  • 8 tablespoons unsalted butter (melted)
  • 16 ounces semi-sweet chocolate (chopped)
  • 2 and 1/4 cups heavy cream
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup light brown sugar
  • 1/2 cup half and half
  • 2 large egg yolks
  • 7 oz sweetened shredded coconut
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pecans

Instructions

  1. To prepare the crust, mix crushed Oreo cookies and melted butter until combined. Press into the bottom and sides of a 9-inch pie dish. Refrigerate to set.
  2. Melt semi-sweet chocolate in a saucepan over low heat until smooth. In another bowl, whip heavy cream until soft peaks form.
  3. Blend room temperature butter and light brown sugar together until fluffy. Add half and half and egg yolks; mix well.
  4. Fold in melted chocolate and whipped cream until fully incorporated.
  5. Pour the filling into the chilled crust and top with shredded coconut and chopped pecans as desired.
  6. Cover with plastic wrap and refrigerate for at least 3 hours or until set.

Nutrition

Find it online: https://myrecipesbook.com/no-bake-german-chocolate-pie/

save me