No-Bake Gingerbread Cheesecake Cups
Indulge in the festive spirit with these delightful No-Bake Gingerbread Cheesecake Cups. This easy-to-make dessert beautifully combines the warm spices of gingerbread with a luscious cheesecake filling, creating an irresistible treat for your holiday gatherings. Perfect for busy schedules, these cups require no baking and can be prepared ahead of time, allowing you to spend more quality moments with your loved ones. Serve them in elegant cups, adorned with whipped cream and crushed gingerbread cookies for that extra festive touch. Whether it’s a special occasion party or a cozy winter evening, these cheesecake cups are sure to impress both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about six servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups crushed gingerbread cookies
- 1/4 cup melted unsalted butter
- 1 1/2 cups softened cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 1/4 cups whipped heavy cream
Instructions
- Prepare the crust by mixing crushed gingerbread cookies with melted butter. Press firmly into serving cups.
- In a bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, vanilla extract, and spices, mixing until well combined.
- Gently fold in whipped cream until incorporated.
- Spoon or pipe the cheesecake mixture over the crust in each cup.
- Refrigerate for at least 2 hours before serving.
- Top with whipped cream, crushed cookies, and mini gingerbread men before enjoying.
Nutrition
- Serving Size: 1 cheesecake cup (120g)
- Calories: 360
- Sugar: 26g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg