No Bake Pistachio Cream Pie
Indulge in the delightful No Bake Pistachio Cream Pie, a refreshing dessert that combines the nutty essence of pistachios with the sweetness of pineapple, all nestled in a buttery graham cracker crust. This easy-to-make pie requires no baking, making it a perfect choice for gatherings and celebrations. Its creamy texture and vibrant flavors will have everyone coming back for seconds. Ideal for summer picnics or festive occasions, this no-bake treat is sure to impress both family and friends. With just a few simple ingredients and minimal preparation time, you can create a delicious dessert that’s as pleasing to the eye as it is to the palate.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) block softened cream cheese
- 1 cup milk
- 1 (3.4-ounce) box instant pistachio pudding mix
- 1 (8-ounce) can crushed pineapple, drained
- 1 (9-inch) graham cracker crust
- 2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- Chopped pistachios for garnish
Instructions
- Prepare the filling: Beat together cream cheese, milk, and instant pistachio pudding mix in a medium bowl until smooth. Gently fold in drained crushed pineapple.
- Assemble: Pour filling into the graham cracker crust and spread evenly.
- Make whipped topping: In a separate bowl, beat heavy whipping cream and powdered sugar until stiff peaks form. Spread over the pistachio layer.
- Chill: Refrigerate for at least 3 hours before serving. Garnish with chopped pistachios before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 22g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://myrecipesbook.com/no-bake-pistachio-cream-pie/