No Bake Raspberry Cheesecake
Indulge in the refreshing delight of this No Bake Raspberry Cheesecake, a perfect treat for warm days and special gatherings. With a creamy, luscious texture and vibrant raspberry flavor, this dessert is sure to impress. Best of all, there’s no need to turn on the oven! Made using fresh raspberries, this easy-to-make cheesecake is ideal for summer celebrations or casual family dinners.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- 3 tablespoons unsalted butter, melted
- a pinch of salt
- 8 ounces cream cheese, softened
- 1.5 cups fresh raspberries (plus extra for garnish)
- ¾ cup powdered sugar
- ½ cup whipping cream
Instructions
- Prepare the crust by mixing crushed graham crackers with melted butter and a pinch of salt in a bowl. Press the mixture firmly into a spring-form pan and freeze it while preparing the filling.
- In another bowl, blend softened cream cheese, 1 cup of raspberries, and powdered sugar until smooth. In a separate bowl, whip the cream to stiff peaks and gently fold it into the cream cheese mixture, then add remaining raspberries.
- Spread the filling evenly over the chilled crust and refrigerate for at least 3 hours or overnight for best results. Garnish with additional raspberries before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://myrecipesbook.com/no-bake-raspberry-cheesecake/