No Bake Strawberry Cheesecake
Indulge in a No Bake Strawberry Cheesecake that’s as delightful as it is easy to make. This creamy dessert features a luscious filling of cream cheese and fresh strawberries, all resting on a buttery crust. Perfect for birthdays, picnics, or any sweet craving, this cheesecake requires no baking—just chilling time in your fridge or freezer. Its vibrant flavors and beautiful presentation will impress guests at any gathering while being simple enough for anyone to prepare. Customize it with your favorite fruits or toppings for an added twist!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 30 graham crackers
- 5 tbsp melted butter
- 2 tbsp sugar
- 16 oz softened cream cheese
- 2 tbsp sugar
- 1 lb strawberries
- 16 oz heavy whipping cream
- Fresh strawberries (for garnish)
- Additional whipped topping (for serving)
Instructions
- Prepare the crust by crushing graham crackers in a food processor until fine crumbs form. Mix with melted butter and sugar, then press into the bottom of a springform pan. Refrigerate for 30 minutes.
- In a large bowl, beat softened cream cheese with sugar until smooth. In another bowl, whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Puree strawberries in a food processor and fold into the cheesecake filling until well combined.
- Spread the filling over the chilled crust and freeze for about 2 hours until set.
- Before serving, let thaw for 30 minutes at room temperature and garnish with sliced strawberries and whipped topping.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://myrecipesbook.com/no-bake-strawberry-cheesecake/