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Nona’s Authentic Pasta Fagioli Soup

Nona's Authentic Pasta Fagioli Soup

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Nona’s Authentic Pasta Fagioli Soup is a heartwarming dish that embodies the spirit of Italian comfort food. This easy-to-make recipe comes together in under 45 minutes, making it perfect for busy weeknights or cozy gatherings. With its rich combination of tomatoes, turkey, beans, and ditalini pasta, this soup not only warms the soul but also brings families together around the dinner table. Enjoy a bowlful of hearty goodness that’s filled with nutritious ingredients and delightful flavors.

Ingredients

Scale
  • 1 can (28 oz) San Marzano whole peeled tomatoes
  • 48 oz chicken broth
  • 2 cans (14.5 oz each) cannellini beans
  • 4 oz diced turkey slices
  • 1 medium yellow onion
  • 3 garlic cloves
  • 1 lb ditalini pasta
  • Extra virgin olive oil

Instructions

  1. Cook ditalini pasta in salted water until al dente (6-7 minutes). Drain and set aside.
  2. Dice the onion and mince the garlic.
  3. In a large pot, heat olive oil over medium heat; sauté onions until translucent.
  4. Add minced garlic, cooking for one minute.
  5. Stir in turkey slices and cook for about 5 minutes until heated through.
  6. Incorporate cannellini beans and their juice; bring to a low boil.
  7. Process tomatoes in a food processor until broken up; add them to the pot along with chicken broth.
  8. Season with ground pepper, reduce heat to low, and simmer for 15 minutes.
  9. Serve hot, optionally garnished with grated cheese and herbs.

Nutrition

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