Nutter Butter Ghost Cookies
Create spooky and delicious Nutter Butter Ghost Cookies this Halloween! Easy recipe with just four ingredients—try it now!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Nutter Butter cookies
- 1 cup white candy melts
- 24 candy eyeballs
- 12 mini chocolate chips
Instructions
- Line a baking sheet with wax paper.
- In a microwaveable bowl, melt the white candy melts on 50% power in 30-second intervals, stirring until smooth (about 4-5 minutes).
- Dip each Nutter Butter cookie into the melted coating about 70-75%, allowing excess to drip off.
- While the coating is still wet, press two candy eyeballs and one mini chocolate chip onto each cookie to create ghost faces.
- Place the cookies on the lined baking sheet and let set for about 5-10 minutes until firm.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/nutter-butter-ghost-cookies/