Oatmeal Chocolate Chip Cookies Recipe

I have been wanting to master an Oatmeal Chocolate Chip Cookies Recipe for a LONG time, and I’m thrilled to finally share my favorite version! This recipe has been perfected over many years of testing and tweaking. Oatmeal cookies are serious business; I do not take this lightly 😂. What makes these cookies special is their unique texture and flavor, achieved by blending some of the oats for that perfect chewy bite. These cookies are ideal for any occasion, whether it’s a cozy night in or a gathering with friends.

Why You’ll Love This Recipe

• Irresistible Texture: The combination of whole oats and blended oats creates a uniquely chewy cookie.
• Rich Flavor: With dark brown sugar and semisweet chocolate chips, every bite is packed with rich flavors.
• Quick Preparation: This recipe takes just 25 minutes of prep time, making it easy to whip up a batch anytime!
• Versatile Enjoyment: Perfect on their own or paired with ice cream, these cookies are sure to please everyone.
• Freezable Dough: Make extra dough and store it in the freezer for fresh cookies whenever you crave them!

Tools and Preparation

To create the best oatmeal chocolate chip cookies, having the right tools makes all the difference.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Cookie scoop or tablespoon
• Baking sheets
• Parchment paper or silicone baking mats
• Blender or food processor

Importance of Each Tool

• Stand mixer: Ensures thorough mixing of ingredients for a consistent dough.
• Cookie scoop: Helps shape uniform cookie portions for even baking.
• Baking sheets: Provides an efficient surface area for baking multiple cookies at once.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Dough

• 3/4 cup butter (softened (1 and 1/2 sticks))
• 1 and 1/2 cups brown sugar (packed (I used dark brown sugar))
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract

Dry Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt (or use 1/2 teaspoon table salt)

Oats and Chocolate Chips

• 1 cup old fashioned rolled oats (sometimes called rolled oats)
• 1 and 1/4 cup old fashioned rolled oats (blended or food processed into powder)
• 2 and 1/2 cups semisweet chocolate chips

How to Make Oatmeal Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 325 degrees F. Line two half baking sheets with parchment paper or silicone mats.

Step 2: Cream the Butter and Sugar

In a large bowl or stand mixer, beat the softened butter until creamy, about 1 minute. Scrape down the sides of the bowl.

Step 3: Mix in Sugar

Add the packed brown sugar to the butter, beating until fluffy, about 2-3 minutes. Scrape down again.

Step 4: Add Eggs and Vanilla

Incorporate one egg, one egg yolk, and two teaspoons of vanilla extract. Mix well until combined.

Step 5: Combine Dry Ingredients

Add one cup of all-purpose flour on top but don’t mix it in yet. Then add half a teaspoon of baking soda, three-quarters teaspoon of baking powder, and three-quarters teaspoon of kosher salt on top of the flour. Stir gently with a small spoon.

Step 6: Incorporate Flour

Use the beaters to mix in the flour until it’s partially mixed but still white from flour. Scrape down the edges.

Step 7: Add Oats

Mix in one cup of old fashioned rolled oats.

Step 8: Blend More Oats

In a blender or food processor, blend one and a quarter cups of old-fashioned oats into a coarse flour consistency.

Step 9: Mix Blended Oats into Dough

Add the blended oat flour to your cookie dough. Beat just until no flour streaks remain; be careful not to overmix!

Step 10: Fold in Chocolate Chips

Gently stir in two and a half cups of semisweet chocolate chips until evenly incorporated.

Step 11: Shape Cookies

Using a cookie scoop or your hands, shape the dough into balls about two inches across. Place them on prepared sheets with at least two inches between each cookie.

Step 12: Bake Cookies

Bake at 325 degrees F for about 9-10 minutes until edges are firm but centers may still look shiny. If tops remain shiny after this time, allow them to bake an additional 2-3 minutes.

Step 13: Reshape After Baking

Immediately after removing from the oven, use two spoons to gently push each cookie together into shape before they cool.

Step 14: Cool Down

Let cookies set on the pan for another five to ten minutes before transferring them to a wire rack to cool completely. Enjoy them warm if you can resist!

Now you’re ready to enjoy these delicious oatmeal chocolate chip cookies!

How to Serve Oatmeal Chocolate Chip Cookies Recipe

Oatmeal chocolate chip cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging yourself, here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair your cookies with cold milk for a classic combination. The creamy texture complements the chewy cookies perfectly.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich. Choose your favorite ice cream flavor and enjoy a decadent dessert.

Warmed Up

• Heat your cookies in the microwave for about 10 seconds. This will make them warm and gooey, enhancing their deliciousness.

With Fresh Fruit

• Serve alongside fresh fruit, like strawberries or bananas, for a refreshing contrast to the rich flavors of the cookies.

Coffee or Tea

• Enjoy your cookies with a cup of coffee or tea. The warmth of the beverage enhances the cookie’s flavors.

Gift Packaging

• Package these cookies in decorative boxes as gifts. They make great presents for friends and family during holidays or special occasions.

How to Perfect Oatmeal Chocolate Chip Cookies Recipe

For those looking to master the art of baking oatmeal chocolate chip cookies, here are some essential tips.

• Use Quality Ingredients: Invest in good-quality chocolate chips and butter for richer flavors.
• Don’t Overmix: Mix just until combined to avoid tough cookies. Overmixing can lead to a denser texture.
• Chill Dough (Optional): If you have time, chilling the dough for 30 minutes can enhance flavor and improve texture.
• Baking Sheet Prep: Ensure your baking sheets are lined properly. This prevents sticking and promotes even baking.
• Watch Baking Time: Keep an eye on the cookies as they bake. They should be golden at the edges but slightly soft in the center.
• Store Properly: To keep cookies fresh longer, store them in an airtight container at room temperature.

Best Side Dishes for Oatmeal Chocolate Chip Cookies Recipe

When serving oatmeal chocolate chip cookies, consider pairing them with these delightful side dishes that complement their flavors well.

1. Fruit Salad
   A refreshing mix of seasonal fruits balances out the sweetness of the cookies.

2. Yogurt Parfait
   Layers of yogurt, granola, and fruit make a light addition next to these rich treats.

3. Nut Mix
   A simple bowl of mixed nuts adds a crunchy texture that contrasts nicely with soft cookies.

4. Cheese Platter
   Include mild cheeses like Brie or Gouda for an unexpected yet delicious pairing with sweet cookies.

5. Chocolate Dipped Strawberries
   These sweet treats enhance the chocolate flavor while adding freshness.

6. Vanilla Ice Cream
   A scoop of vanilla ice cream makes for an indulgent side when enjoying oatmeal chocolate chip cookies.

7. Coffee Cake
   This moist cake pairs beautifully with the chewy texture of oatmeal cookies and is perfect for brunch settings.

8. Frozen Banana Bites
   Dip banana slices in yogurt and freeze them for a cool treat that complements warm cookies perfectly.

Common Mistakes to Avoid

When making your Oatmeal Chocolate Chip Cookies, there are a few key mistakes to avoid for the best results.

• Skipping the blending step: Failing to blend some oats into a flour-like consistency can lead to a less chewy texture. Make sure to process at least 1 and 1/4 cups of oats until they resemble coarse flour.
• Overmixing the dough: Mixing too long after adding flour can cause tough cookies. Stop mixing once all ingredients are just combined; it’s okay if there are a few streaks of flour.
• Not measuring ingredients correctly: Using packed brown sugar or not leveling off flour can affect cookie texture. Use proper measuring techniques for accuracy.
• Baking at the wrong temperature: If your oven is too hot or too cool, cookies won’t bake evenly. Always check your oven temperature with an oven thermometer for best results.
• Neglecting to reshaping cookies after baking: Reshaping cookies immediately after removing them from the oven ensures a soft center. Use two spoons to gently push them together before they cool.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, refrigerate in a sealed container for up to 10 days.

Freezing Oatmeal Chocolate Chip Cookies Recipe

• Place cookie dough balls on a lined cookie sheet and freeze for about 30 minutes until firm.
• Transfer frozen cookie dough balls to a freezer-safe ziplock bag and seal tightly; they will last for 3-4 months.

Reheating Oatmeal Chocolate Chip Cookies Recipe

• Oven: Preheat oven to 350°F (175°C) and bake cookies for about 5 minutes until warm.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat, covering it with a lid for about 2 minutes until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about the Oatmeal Chocolate Chip Cookies Recipe.

Can I use quick oats instead of rolled oats?

You can use quick oats, but the texture may differ. Rolled oats provide more chewiness, while quick oats may result in softer cookies.

How do I make my Oatmeal Chocolate Chip Cookies chewier?

For chewier cookies, ensure you do not overmix the dough and use dark brown sugar, which retains moisture better than light brown sugar.

What can I substitute for butter in this recipe?

You can substitute melted coconut oil or unsweetened applesauce if you prefer a dairy-free option. Adjust quantity based on desired richness.

Can I add nuts to my Oatmeal Chocolate Chip Cookies?

Absolutely! Chopped walnuts or pecans can add great flavor and crunch. Just mix them in with the chocolate chips before baking.

Final Thoughts

This Oatmeal Chocolate Chip Cookies Recipe is both delicious and versatile, perfect for any occasion. You can customize it by adding nuts or using different types of chocolate chips. Give this recipe a try; you won’t be disappointed!